by Pellegrino, R, Sinding, C, de Wijk, R.A, Hummel, T
Published in Physiology & behavior (01.08.2017)

by De Wijk, R.A., Kaneko, D., Dijksterhuis, G.B., van Zoggel, M., Schiona, I., Visalli, M., Zandstra, E.H.
Published in Food quality and preference (01.07.2019)

by Zijlstra, N, Mars, M, Wijk, R.A. de, Westerterp-Plantenga, S, Graaf, C. de
Published in International Journal of Obesity (01.04.2008)

by de Wijk, R.A, Zijlstra, N, Mars, M, de Graaf, C, Prinz, J.F
Published in Physiology & behavior (20.10.2008)

by Prinz, J.F., de Wijk, R.A., Huntjens, L.
Published in Food hydrocolloids (2007)

by Mors, M.R., Polet, I.A., Vingerhoeds, M.H., Perez-Cueto, F.J.A., de Wijk, R.A.
Published in Food quality and preference (01.06.2018)

by de Wijk, R.A., Prinz, J.F., Janssen, A.M.
Published in Food hydrocolloids (2006)

by van den Bosch, I, van Delft, J.M, de Wijk, R.A, de Graaf, C, Boesveldt, S
Published in Physiology & behavior (01.11.2015)

by Derks, J.A.M, De Wijk, R.A, De Graaf, C, Stieger, M
Published in Journal of texture studies (01.02.2016)

by Prinz, J.F., Janssen, A.M., de Wijk, R.A.
Published in Food hydrocolloids (2007)

by van Bergen, G., Zandstra, E.H., Kaneko, D., Dijksterhuis, G.B., de Wijk, R.A.
Published in Food quality and preference (01.07.2021)

by Weenen, H., Jellema, R.H., de Wijk, R.A.
Published in Food quality and preference (01.03.2005)

by Prinz, J.F, de Wijk, R.A
Published in Archives of oral biology (01.02.2007)

by Sala, Guido, de Wijk, René A., van de Velde, Fred, van Aken, George A.
Published in Food hydrocolloids (2008)

by de Wijk, R.A, Terpstra, M.E.J., Janssen, A.M., Prinz, J.F.
Published in Trends in food science & technology (01.01.2006)

by Mojet, J., Köster, E.P., Holthuysen, N.T.E., Van Veggel, R.J.F.M., De Wijk, R.A., Schepers, H.E., Vermeer, F.
Published in Food quality and preference (01.10.2016)

by de Wijk, René A., Prinz, Jon F.
Published in Food quality and preference (01.06.2007)

by Zijlstra, N., Mars, M., Stafleu, A., de Wijk, R.A., de Graaf, C.
Published in Appetite (01.08.2010)

by Prinz, J.F., Huntjens, L., de Wijk, R.A.
Published in Archives of oral biology (01.12.2006)

by de Wijk, René A., Dijksterhuis, Garmt, Vereijken, Pieter, Prinz, Jon F., Weenen, Hugo
Published in Food quality and preference (01.06.2007)