A review and comparative perspective on health benefits of probiotic and fermented foods
Ibrahim, Salam A., Yeboah, Philip J., Ayivi, Raphael D., Eddin, Abdulhakim S., Wijemanna, Namesha D., Paidari, Saeed, Bakhshayesh, Rea V.
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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