Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology
Suprapto, H, Kumalaningsih, S, Wignyanto, W, Santoso, I, Sucipto, S
Published in IOP conference series. Earth and environmental science (01.04.2021)
Published in IOP conference series. Earth and environmental science (01.04.2021)
Get full text
Journal Article
Optimization of NaOH concentration and trichloroacetic acid in bacterial carboxymethylation cellulose
Santosa, Budi, W., Wignyanto, Hidayat, Nur, Sucipto, S.
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
Get full text
Journal Article
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources
Wahyuni, R., Wignyanto, W., Wijana, S., Sucipto, S.
Published in Food Research (Online) (25.04.2021)
Published in Food Research (Online) (25.04.2021)
Get full text
Journal Article
Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source
Wahyuni, R., Wignyanto, W., Wijana, S., Sucipto, S.
Published in Food Research (Online) (01.12.2020)
Published in Food Research (Online) (01.12.2020)
Get full text
Journal Article
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
Santosa, B., Wignyanto, W., Hidayat, N., Sucipto, S.
Published in Food Research (Online) (01.08.2020)
Published in Food Research (Online) (01.08.2020)
Get full text
Journal Article