by Lee, Jungmin, Durst, Robert W, Wrolstad, Ronald E
Published in Journal of AOAC International (01.09.2005)

by Wightman, J.D. (Nestle R and D Center, Inc., Marysville, OH.), Price, S.F, Watson, B.T, Wrolstad, R.E
Published in American journal of enology and viticulture (1997)

by Wightman, J.D. (Nestle R and D Center, Inc.,-Ohio, Marysville, OH.), Wrolstad, R.E
Published in Journal of food science (01.05.1996)

by Wightman, J.D. (Oregon State University, Corvallis, OR.), Wrolstad, R.E
Published in Journal of food science (01.07.1995)

by Xu, X. (Oregon State Univ., Corvallis (USA). Dept. of Food Science and Technology), Wightman, J, Geller, B.L, Avram, D, Bakalinsky, A.T
Published in Current genetics (01.06.1994)

by Wrolstad, R.E. (Oregon State University, Corvallis, OR.), Wightman, J.D, Durst, R.W
Published in Food technology (Chicago) (01.11.1994)

by Wightman, J.D. (Oregon State University, Corvallis, OR), Xu, X, Yorgey, B.M, Watson, B.T, McDaniel, M.R, Micheals, N.J, Bakalinsky, A.T
Published in American journal of enology and viticulture (1992)

by McGill, C R, Keast, D R, Painter, J E, Romana, C, Wightman, J D
Published in Journal of the American Dietetic Association (01.09.2012)

by McGill, C.R, Lewis, C.L, Wightman, J.D, Fulgoni, V.L
Published in Journal of the American Dietetic Association (01.09.2011)

by Bailey, R. R, Field, P. E, Wightman, J. P
Published in Analytical chemistry (Washington) (01.10.1976)