Sweat mineral loss from whole body, patch and arm bag in white and black girls
Palacios, C, Wigertz, K, Martin, B, Weaver, C.M
Published in Nutrition research (New York, N.Y.) (01.03.2003)
Published in Nutrition research (New York, N.Y.) (01.03.2003)
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Journal Article
Racial differences in skeletal calcium retention in adolescent girls with varied controlled calcium intakes
Braun, Michelle, Palacios, Cristina, Wigertz, Karin, Jackman, Lisa A, Bryant, Rebecca J, McCabe, Linda D, Martin, Berdine R, McCabe, George P, Peacock, Munro, Weaver, Connie M
Published in The American journal of clinical nutrition (01.06.2007)
Published in The American journal of clinical nutrition (01.06.2007)
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Journal Article
Sodium Retention in Black and White Female Adolescents in Response to Salt Intake
Palacios, Cristina, Wigertz, Karin, Martin, Berdine R, Jackman, Lisa, Pratt, J. Howard, Peacock, Munro, McCabe, George, Weaver, Connie M
Published in The journal of clinical endocrinology and metabolism (01.04.2004)
Published in The journal of clinical endocrinology and metabolism (01.04.2004)
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Journal Article
Racial differences in calcium retention in response to dietary salt in adolescent girls
Wigertz, K, Palacios, C, Jackman, L.A, Martin, B.R, McCabe, L.D, McCabe, G.P, Peacock, M, Pratt, J.H, Weaver, C.M
Published in The American journal of clinical nutrition (01.04.2005)
Published in The American journal of clinical nutrition (01.04.2005)
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Journal Article
Third EU MAT intercomparison study on food folate analysis using HPLC procedures
Vahteristo, Liisa, Finglas, Paul M., Witthöft, Cornelia, Wigertz, Karin, Seale, Robert, de Froidmont-Görtz, Isabelle
Published in Food chemistry (01.09.1996)
Published in Food chemistry (01.09.1996)
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Journal Article
Conference Proceeding
Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate
Wigertz, Karin, Hansen, Ingemann, Høier-Madsen, Mimi, Holm, Jan, Jägerstad, Margaretha
Published in International journal of food sciences and nutrition (01.07.1996)
Published in International journal of food sciences and nutrition (01.07.1996)
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Journal Article
Folates and dairy products: a critical update
Forssén, K M, Jägerstad, M I, Wigertz, K, Witthöft, C M
Published in Journal of the American College of Nutrition (01.04.2000)
Published in Journal of the American College of Nutrition (01.04.2000)
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Journal Article
A high-performance liquid chromatographic method using fluorescence detection for the determination of 5-methyl- tetrahydrofolic acid in food
Wigertz, K, Jaegerstad, M. (Lund Univ. (Sweden). Kemiska Inst.)
Published in Uppsala Livsmedelscentrums Rapportserie (Sweden) (1992)
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Published in Uppsala Livsmedelscentrums Rapportserie (Sweden) (1992)
Journal Article
Third EU MAT intercomparison study on food folate analysis using HPLC procedures
Vahteristo, L, Finglas, P.M, Witthoft, C, Wigertz, K, Seale, R, Froidmont-Gortz, I. de (Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki (Finland))
Published in Food Chemistry (United Kingdom) (1996)
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Published in Food Chemistry (United Kingdom) (1996)
Publication
Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
Finglas, P.M, Wigertz, K, Vahteristo, L, Witthoft, C, Southon, S, Froidmont-Gortz, I. de (Nutrition, Diet and Health Department, Institute of Food Research, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UA (United Kingdom))
Published in Food Chemistry (United Kingdom) (1999)
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Published in Food Chemistry (United Kingdom) (1999)
Publication
Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples
Wigertz, K, Jagerstad, M. (Department of Applied Nutrition and Food Chemistry, University of Lund, P.O. Box 124, S-221 00 Lund (Sweden))
Published in Food Chemistry (United Kingdom) (1995)
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Published in Food Chemistry (United Kingdom) (1995)
Publication
Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate
Wigertz, K, Hansen, I, Hoeier-Madsen, M, Holm, J, Jagerstad, M. (Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund (Sweden))
Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1996)
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Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1996)
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