Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
Pinto, Mariana B. C., Schmidt, Flavio L., Rappsilber, Juri, Gibson, Brian, Wietstock, Philip C.
Published in Journal of agricultural and food chemistry (12.04.2023)
Published in Journal of agricultural and food chemistry (12.04.2023)
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