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Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME−GC−MS

Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME−GC−MS

by Wierda, Rana Lori, Fletcher, Graham, Xu, Lina, Dufour, Jean-Pierre
Published in Journal of agricultural and food chemistry (01.11.2006)

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Journal Article