Search Results - "Wiedmann, M" :: K.UTB vyhledávací portál

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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

by Ferreira, V, Wiedmann, M, Teixeira, P, Stasiewicz, M.J
Published in Journal of food protection (2014)

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Non-Markovian dynamics of a quantum heat engine: out-of-equilibrium operation and thermal coupling control

by Wiedmann, M, Stockburger, J T, Ankerhold, J
Published in New journal of physics (01.03.2020)

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Consumer willingness to pay for shelf life of high temperature, short time pasteurized fluid milk: Implications for smart labeling and food waste reduction

by Endara, P., Wiedmann, M., Adalja, A.
Published in Journal of dairy science (01.09.2023)

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Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

by Martin, N.H., Evanowski, R.L., Wiedmann, M.
Published in Journal of dairy science (01.03.2023)

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Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

by Lau, S., Wiedmann, M., Adalja, A.
Published in Journal of dairy science (01.07.2023)

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Invited review: Controlling dairy product spoilage to reduce food loss and waste

by Martin, N.H., Torres-Frenzel, P., Wiedmann, M.
Published in Journal of dairy science (01.02.2021)

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Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

by Lott, T.T., Wiedmann, M., Martin, N.H.
Published in Journal of dairy science (01.06.2023)

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Rectification of heat currents across nonlinear quantum chains: a versatile approach beyond weak thermal contact

by Motz, T, Wiedmann, M, Stockburger, J T, Ankerhold, J
Published in New journal of physics (14.11.2018)

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Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

by Lau, S., Trmcic, A., Martin, N.H., Wiedmann, M., Murphy, S.I.
Published in Journal of dairy science (01.03.2022)

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Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

by Lott, T.T., Stelick, A.N., Wiedmann, M., Martin, N.H.
Published in Journal of dairy science (01.03.2024)

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Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

by Qian, C., Martin, N.H., Wiedmann, M., Trmčić, A.
Published in Journal of dairy science (01.04.2022)

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Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

by Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.
Published in Journal of dairy science (01.08.2018)

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Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

by Qian, C, Murphy, S I, Lott, T T, Martin, N H, Wiedmann, M
Published in Journal of dairy science (01.12.2023)

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Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

by Lott, T.T., Martin, N.H., Dumpler, J., Wiedmann, M., Moraru, C.I.
Published in Journal of dairy science (01.12.2023)

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A standard bacterial isolate set for research on contemporary dairy spoilage

by Trmčić, A., Martin, N.H., Boor, K.J., Wiedmann, M.
Published in Journal of dairy science (01.08.2015)

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Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

by Reichler, S.J., Trmčić, A., Martin, N.H., Boor, K.J., Wiedmann, M.
Published in Journal of dairy science (01.09.2018)

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Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

by Masiello, S.N., Martin, N.H., Trmčić, A., Wiedmann, M., Boor, K.J.
Published in Journal of dairy science (01.01.2016)

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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

by Watterson, M.J., Kent, D.J., Boor, K.J., Wiedmann, M., Martin, N.H.
Published in Journal of dairy science (01.04.2014)

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Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

by DJORDJEVIC, D, WIEDMANN, M, MCLANDSBOROUGH, L. A
Published in Applied and Environmental Microbiology (01.06.2002)

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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

by Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.
Published in Journal of dairy science (01.12.2018)

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