Search Results - "Wieczorek, Martyna" :: K.UTB vyhledávací portál

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Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysis

by Wieczorek, Martyna N., Zhou, Wei, Pawliszyn, Janusz
Published in Food chemistry (30.09.2022)

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High throughput and automated solid-phase microextraction and determination by liquid chromatography-mass spectrometry for the analysis of mycotoxins in beer

by Zhou, Wei, Wieczorek, Martyna N., Pawliszyn, Janusz
Published in Food chemistry (15.11.2023)

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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables

by Wieczorek, Martyna N, Jeleń, Henryk H
Published in Molecules (Basel, Switzerland) (22.01.2019)

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Free versus droplet-bound aroma compounds in sparkling beverages

by Zeinali, Shakiba, Natalia Wieczorek, Martyna, Pawliszyn, Janusz
Published in Food chemistry (01.06.2022)

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Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

by Wieczorek, Martyna N., Drabińska, Natalia, Jeleń, Henryk H.
Published in European food research & technology (01.08.2023)

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Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

by Wieczorek, Martyna N., Walczak, Michał, Skrzypczak-Zielińska, Marzena, Jeleń, Henryk H.
Published in Critical reviews in food science and nutrition (12.12.2018)

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Automated sequential SPME addressing the displacement effect in food samples

by Wieczorek, Martyna N, Zhou, Wei, Jeleń, Henryk H, Pawliszyn, Janusz
Published in Food chemistry (01.05.2024)

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Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasma

by Zhou, Wei, Wieczorek, Martyna N., Jiang, Runshan Will, Pawliszyn, Janusz
Published in Journal of pharmaceutical analysis (01.02.2023)

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Application of Sorbent-Based Extraction Techniques in Food Analysis

by Drabińska, Natalia, Marcinkowska, Monika A, Wieczorek, Martyna N, Jeleń, Henryk H
Published in Molecules (Basel, Switzerland) (01.12.2023)

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Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

by Wieczorek, Martyna N, Pieczywek, Piotr Mariusz, Cybulska, Justyna, Zdunek, Artur, Jeleń, Henryk H
Published in Molecules (Basel, Switzerland) (14.01.2022)

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Identification of aroma compounds in raw and cooked broccoli

by Wieczorek, Martyna N., Majcher, Małgorzata A., Jeleń, Henryk H.
Published in Flavour and fragrance journal (01.09.2021)

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Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality

by Costello, Ben de Lacy, Wieczorek, Martyna N, Drabinska, Natalia
Published in Frontiers in nutrition (Lausanne) (2023)

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Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

by Wieczorek, Martyna, Kowalczewski, Przemysław, Drabińska, Natalia, Różańska, Maria, Jeleń, Henryk
Published in Polish journal of food and nutrition sciences (01.01.2022)

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Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review

by Wieczorek, Martyna Natalia, Drabińska, Natalia
Published in Applied sciences (01.06.2022)

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Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

by Wieczorek, Martyna N., Jeleń, Henryk H., Przygoński, Krzysztof
Published in Journal of food quality (01.01.2018)

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Perspective on sample preparation fundamentals

by Wieczorek, Martyna N., Zhou, Wei, Pawliszyn, Janusz
Published in Advances in sample preparation (01.05.2024)

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Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

by Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Wieczorek, Martyna Natalia, Zembrzuska, Joanna, Kowalska, Katarzyna, Lewandowicz, Jacek, Lewandowicz, Grażyna
Published in Nutrients (26.12.2022)

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Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

by Wieczorek, Martyna Natalia, Majcher, Małgorzata, Jeleń, Henryk
Published in Foods (31.03.2020)

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Direct solid-phase microextraction-mass spectrometry facilitates rapid analysis and green analytical chemistry

by Zhou, Wei, Wieczorek, Martyna N., Javanmardi, Hasan, Pawliszyn, Janusz
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.09.2023)

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Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

by Jeleń, Henryk H., Wieczorek, Martyna N.
Published in Journal of food composition and analysis (01.01.2023)

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