Search Results - "Widyasanti, Asri" :: K.UTB vyhledávací portál

The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo

by Nurul Fauziyah, Rini, Widyasanti, Asri
Published in Advances in food science, sustainable agriculture, and agroindustrial engineering (01.12.2021)

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Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Edible Film Berbahan Pati Singkong dengan Penambahan Ekstrak Daun Belimbing Wuluh

by Dewi, Sinta Ramanda, Widyasanti, Asri, Putri, Selly Harnesa
Published in Jurnal Keteknikan Pertanian Tropis dan Biosistem (Malang.Online) (01.08.2023)

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PENGARUH PERBEDAAN KONSENTRASI PATI JAGUNG DALAM PEMBUATAN EDIBLE FILM DENGAN PENAMBAHAN EKSTRAK DAUN BELIMBING WULUH

by Novita, Afifah Tri, Widyasanti, Asri, Rosalinda, S.
Published in Jurnal Pangan dan Agroindustri (Online) (31.07.2023)

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Optimasi Proses Ekstraksi Bunga Telang (Clitoria ternatea) Berbantu Gelombang Mikro Menggunakan Aplikasi Response Surface Methodology

by Azharini, Rini, Widyasanti, Asri, Nurhasanah, Siti
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (21.10.2022)

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Optimization of the Vacuum Fractional Distillation Process for Enhancing the α-Guaiene of Patchouli Oil with Response Surface Methodology

by Widyasanti, Asri, Nurjanah, Sarifah, Nurhadi, Bambang, Osman, Che Puteh
Published in Separations (01.09.2023)

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Pemanfaatan ekstrak bunga telang (Clitoria ternatea Linn) sebagai pewarna alami pada minuman bersoda

by Unawahi, Syifa, Widyasanti, Asri, Rahimah, Souvia
Published in Agrointek (Online) (30.05.2022)

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Ekstraksi Antosianin Bunga Telang (Clitoria ternatea Linn) dengan Metode Ultrasonik Menggunakan Pelarut Aquades dan Asam Asetat

by Unawahi, Syifa, Widyasanti, Asri, Rahimah, Souvia
Published in Jurnal Keteknikan Pertanian Tropis dan Biosistem (Malang.Online) (01.04.2022)

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OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION PROCESS ON OLEORESIN OF KUWENI MANGO PEELS EXTRACTS USING SURFACE RESPONSE METHODOLOGY

by Hanif, Abdurrahman, Widyasanti, Asri, Putri, Selly Harnesa
Published in Agrointek (Online) (07.12.2021)

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Optimization of Ultrasonic Assisted Extraction Process on Antioxidant Activity of Honje Fruit Extract (Etlingera elatior) Using Surface Response Method

by Malau, Artta Gracia, Widyasanti, Asri, Putri, Selly Harnesa
Published in Jurnal Kimia Valensi (01.11.2021)

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KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO

by Widyasanti, Asri, Muchtarina, Nedia Cahyati, Nurjanah, Sarifah
Published in Agrointek (Online) (21.08.2020)

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Business Legal Assistance And Improvement Of Product Packaging ‘Bangreng Crackers Wagir Bu Wati’ In The Framework Of Msme Digital Transformation

by Widyasanti, Asri, Naufal, Ariq Helmi, Sulistiyani, Nadiya, Olivia, Renata Marintan, Fajrin, Selaraswati
Published in Kaibon abhinaya (02.07.2022)

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Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica)

by Ariva, Arinda Nur, Widyasanti, Asri, Nurjanah, Sarifah
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (01.04.2020)

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Assessment processes and characteristics of pineapple leaf fiber woven fabric (Ananas comosus (L.) Merr.) And ambon banana stem midrib (Musa paradisiaca var. sapientum(L.) Kunt.)

by Widyasanti, Asri, Sa’diyah, Sita Halimatus, Thoriq, Ahmad
Published in Gravity (29.02.2020)

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PENGARUH PERLAKUAN BLANCHING DAN LEVEL DAYA PENGERINGAN MICROWAVE TERHADAP KARAKTERISTIK TEPUNG KACANG BOGOR (Vigna subterranea (L.) Verdcourt)

by Widyasanti, Asri, Silvianur, Silvianur, Zain, Sudaryanto
Published in Jurnal teknologi pertanian Andalas (Online) (01.03.2019)

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Identifikasi Komponen Oleoresin Kulit Mangga Kuweni Hasil Ekstraksi Berbantu Gelombang Mikro dengan Metode Gas Kromatografi-Spektrometri Massa (GC-MS)

by Widyasanti, Asri, Hanif, Abdurrahman
Published in Jurnal Keteknikan Pertanian Tropis dan Biosistem (Malang.Online) (01.08.2022)

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The Study of Process and Characteristics of Woven Fabric from Plant Fibers of Lidah Mertua (Sansevieria trifasciata P.)

by Br Napitupulu, Lisa Oktavia, Widyasanti, Asri, Thoriq, Ahmad, Yusuf, Asep
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (29.09.2019)

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KAJIAN TEKANAN PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI

by Arpima, Zahrah Eza, Nurjanah, Sarifah, Widyasanti, Asri, Nurhadi, Bambang, Rialita, Tita, Lembong, Elazmanawati
Published in Agrointek (Online) (21.08.2020)

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Soji Project: Virtual Campaign And Distribution Of Hand Sanitizer From Local Commodities To Street Vendors

by Widyasanti, Asri, A. Lasut, Angela, R. Rahmani, Fani, Rais, M. Ridwan, Puspitadewi, Nurhanifah, Novandra, Rangga
Published in Kaibon abhinaya (01.07.2021)

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KAJIAN RASIO REFLUKS PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI

by Sidabutar, Irene June, Widyasanti, Asri, Nurjanah, Sarifah, Nurhadi, Bambang, Rialita, Tita, Lembong, Elazmanawati
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (22.03.2020)

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KARAKTERISTIK FISIKOKIMIA ANTOSIANIN EKSTRAK KULIT BUAH NAGA MERAH MENGGUNAKAN METODE UAE (Physicochemical Characteristics of Red Dragon Fruit Skin Anthocyanin Extracts using UAE Method)

by Widyasanti, Asri, Nurlaily, Novira, Wulandari, Endah
Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (22.03.2018)

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