Trypsin treatment to improve freeze texturization of minced bream
Kolakowski, E. (Agricultural University, Szczecin, Poland.), Wianecki, M, Bortnowska, G, Jarosz, R
Published in Journal of food science (01.07.1997)
Published in Journal of food science (01.07.1997)
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use of sodium carbonates to improve textural properties of cod minces
Kolakowski, E, Kolakowska, A, Lachowicz, K, Bortnowska, G, Wianecki, M
Published in Journal of the science of food and agriculture (01.12.1994)
Published in Journal of the science of food and agriculture (01.12.1994)
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Influence of the enzymatic modification on the wheat and wheat-rye bread quality
Iwanski, R, Wianecki, M, Cebulska, J, Adamkiewicz, M, Ruminska, A.,Akademia Rolnicza, Szczecin (Poland). Katedra Technologii Zywnosci
Published in Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria (Poland) (2006)
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Published in Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria (Poland) (2006)
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