Social, temporal and situational influences on meat consumption in the UK population
Horgan, G.W., Scalco, A., Craig, T., Whybrow, S., Macdiarmid, J.I.
Published in Appetite (01.07.2019)
Published in Appetite (01.07.2019)
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Journal Article
Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance
Hopkins, M, Finlayson, G, Duarte, C, Whybrow, S, Ritz, P, Horgan, G W, Blundell, J E, Stubbs, R J
Published in International Journal of Obesity (01.02.2016)
Published in International Journal of Obesity (01.02.2016)
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Journal Article
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change
Stubbs, J., Whybrow, S., Teixeira, P., Blundell, J., Lawton, C., Westenhoefer, J., Engel, D., Shepherd, R., Mcconnon, Á., Gilbert, P., Raats, M.
Published in Obesity reviews (01.09.2011)
Published in Obesity reviews (01.09.2011)
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Journal Article
The cost of healthy and sustainable diets as purchased by consumers in Scotland
Whybrow, S., Horgan, G.W., Macdiarmid, J.I.
Published in Proceedings of the Nutrition Society (2018)
Published in Proceedings of the Nutrition Society (2018)
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Journal Article
The UK's reliance on imports from the EU for nutrition security
Whybrow, S., Clark, H., de Ruiter, H. R., Macdiarmid, J.I.
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
Energy density, diet composition and palatability: influences on overall food energy intake in humans
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Journal Article
Conference Proceeding
Resistance and susceptibility to weight gain: Individual variability in response to a high-fat diet
Blundell, J.E., Stubbs, R.J., Golding, C., Croden, F., Alam, R., Whybrow, S., Le Noury, J., Lawton, C.L.
Published in Physiology & behavior (15.12.2005)
Published in Physiology & behavior (15.12.2005)
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Journal Article