Real-time Control of Pig Growth through an Integrated Management System
Parsons, D.J., Green, D.M., Schofield, C.P., Whittemore, C.T.
Published in Biosystems engineering (01.02.2007)
Published in Biosystems engineering (01.02.2007)
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Journal Article
The relationship between body dimensions of living pigs and their carcass composition
Doeschl-Wilson, A.B., Green, D.M., Fisher, A.V., Carroll, S.M., Schofield, C.P., Whittemore, C.T.
Published in Meat science (01.06.2005)
Published in Meat science (01.06.2005)
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Journal Article
Growth of carcass components and its relation with conformation in pigs of three types
Fisher, A.V., Green, D.M., Whittemore, C.T., Wood, J.D., Schofield, C.P.
Published in Meat science (01.09.2003)
Published in Meat science (01.09.2003)
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Journal Article