by Whiting, Philip G.C.
Published in She Ji: The Journal of Design, Economics and Innovation (2021)

by Whiting, G.C., Rijpkema, S., Adams, T., Corbel, M.J.
Published in Vaccine (22.10.2004)

by WHITING, G.C, EVANS, J.T, PATEL, S, GILLESPIE, S.H
Published in Journal of medical microbiology (01.10.2002)

by WHITING, G. C, EVANS, J. T, PATEL, S, GILLESPIE, S. H
Published in Journal of medical microbiology (01.10.2002)

by Whiting G.C
Published in Journal of the Institute of Brewing (1976)

by Whiting, G.C
Published in Lactic acid bacteria in beverages and food: proceedings of a symposium (1975)

by Whiting G.C, Coggins R.A
Published in Phytochemistry (1975)

by Whiting, G.C
Published in Rural sociology (01.09.1972)

by Carr, J.G, Whiting, G.C
Published in Journal of applied bacteriology (01.01.1971)

by Whiting, G.C, Sutcliffe, I.C, Russell, R.R.B. (Department of Oral Biology, The Dental School, University of Newcastle upon Tyne, Framlington Place, Newcastle upon Tyne NE2-4BW (United Kingdom))
Published in Journal of General Microbiology (United Kingdom) (1993)

by Whiting, G.C, Coggins, R.A
Published in Journal of the science of food and agriculture (01.08.1973)

by Burroughs L.F, Timberlake C.F, Whiting G.C
Published in Bulletin de l'OIV (1979)

by Carr, J.G., Coggins, R.A., Hough, L., Stacey, B.E., Whiting, G.C.
Published in Phytochemistry (Oxford) (1968)

by Beech, F.W, Burroughs, L.F, Timberlake, C.F, Whiting, G.C
Published in Bulletin de l'OIV (1979)