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Berntssen, Marc H. G., Thoresen, Lars, Albrektsen, Sissel, Grimaldo, Eduardo, Grimsmo, Leif, Whitaker, Ragnhild Dragøy, Sele, Veronika, Wiech, Martin
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Published in Foods (02.06.2021)
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Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
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Published in Topics in current chemistry (2016) (01.06.2017)
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Published in Reviews in aquaculture (01.09.2022)
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First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea
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Published in Scientific reports (24.03.2021)
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First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy
Siikavuopio, Sten Ivar, Whitaker, Ragnhild Dragøy, Sæther, Bjørn Steinar, James, Philip, Olsen, Bjørn Ronald, Thesslund, Tina, Hustad, Annette, Mortensen, Atle
Published in Marine biology research (09.08.2017)
Published in Marine biology research (09.08.2017)
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Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone, Oterhals, Åge, Rønning, Sissel Beate, Altintzoglou, Themistoklis, Wubshet, Sileshi Gizachew, Gildberg, Asbjørn, Afseth, Nils Kristian, Whitaker, Ragnhild Dragøy, Lindberg, Diana
Published in Topics in current chemistry (2016) (01.06.2017)
Published in Topics in current chemistry (2016) (01.06.2017)
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Journal Article