Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase
Virador, Victoria M, Reyes Grajeda, Juan P, Blanco-Labra, Alejandro, Mendiola-Olaya, Elizabeth, Smith, Gary M, Moreno, Abel, Whitaker, John R
Published in Journal of agricultural and food chemistry (27.01.2010)
Published in Journal of agricultural and food chemistry (27.01.2010)
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Journal Article
Secondary Injuries After Pediatric Anterior Cruciate Ligament Reconstruction: A Systematic Review With Quantitative Analysis
Zacharias, Anthony J, Whitaker, John R, Collofello, Brandon S, Wilson, Benjamin R, Unger, R Zackary, Ireland, Mary Lloyd, Johnson, Darren L, Jacobs, Cale A
Published in The American journal of sports medicine (01.03.2021)
Published in The American journal of sports medicine (01.03.2021)
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Evaluation of a Workplace Exercise Program for Control of Shoulder Disorders in Overhead Assembly Work
Lowe, Brian D, Shaw, Peter B, Wilson, Sean R, Whitaker, John R, Witherspoon, Greg J, Hudock, Stephen D, Barrero, Marisol, Ray, Tapas K, Wurzelbacher, Steven J
Published in Journal of occupational and environmental medicine (01.06.2017)
Published in Journal of occupational and environmental medicine (01.06.2017)
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Journal Article
The biochemistry and control of enzymatic browning
Martinez, M.Victoria, Whitaker, John R.
Published in Trends in Food Science & Technology (01.06.1995)
Published in Trends in Food Science & Technology (01.06.1995)
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Book Review
Journal Article
Correction to Cloning, Sequencing, Purification, and Crystal Structure of Grenache ( Vitis vinifera ) Polyphenol Oxidase
Virador, Victoria M, Reyes Grajeda, Juan P, Blanco-Labra, Alejandro, Mendiola-Olaya, Elizabeth, Smith, Gary M, Moreno, Abel, Whitaker, John R
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (Brassica napus L. Var. Purple Top White Globe) Roots
Duarte-Vázquez, Miguel A, García-Almendárez, Blanca E, Regalado, Carlos, Whitaker, John R
Published in Journal of agricultural and food chemistry (01.09.2001)
Published in Journal of agricultural and food chemistry (01.09.2001)
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Journal Article
Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?
Lee, Shih-Chieh, Whitaker, John R
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
Protein Structures of Common Bean (Phaseolus vulgaris) α-Amylase Inhibitors
Lee, Shih-Chieh, Gepts, Paul L, Whitaker, John R
Published in Journal of agricultural and food chemistry (23.10.2002)
Published in Journal of agricultural and food chemistry (23.10.2002)
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Journal Article
Conference Proceeding
Chemical phosphorylation of food proteins: an overview and a prospectus
Matheis, Guenter, Whitaker, John R
Published in Journal of agricultural and food chemistry (01.07.1984)
Published in Journal of agricultural and food chemistry (01.07.1984)
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Journal Article
Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera
Jáuregui-Zúñiga, David, Reyes-Grajeda, JuanPablo, Sepúlveda-Sánchez, JoséDavid, Whitaker, JohnR, Moreno, Abel
Published in Journal of plant physiology (01.03.2003)
Published in Journal of plant physiology (01.03.2003)
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Journal Article
Introduction to Liener Symposium, “Biological Processes and Their Control”
Risch, Sara, Phillips, Marshall, Whitaker, John R
Published in Journal of agricultural and food chemistry (23.10.2002)
Published in Journal of agricultural and food chemistry (23.10.2002)
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