Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour
Whent, Monica, Huang, Haiqiu, Xie, Zhuohong, Lutterodt, Herman, Yu, Lu, Fuerst, E. Patrick, Morris, Craig F, Yu, Liangli (Lucy), Luthria, Devanand
Published in Journal of agricultural and food chemistry (07.03.2012)
Published in Journal of agricultural and food chemistry (07.03.2012)
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Journal Article
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn
Whent, Monica M, Childs, Holly D, Ehlers Cheang, Shawn, Jiang, Jiani, Luthria, Devanand L, Bukowski, Michael R, Lebrilla, Carlito B, Yu, Liangli, Pehrsson, Pamela R, Wu, Xianli
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Luo, Yangchao, Zhang, Boce, Whent, Monica, Yu, Liangli (Lucy), Wang, Qin
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
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Journal Article
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV‑2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity
Yao, Yuanhang, Whent, Monica, Li, Yanfang, Liu, Zhihao, Pehrsson, Pamela, Sun, Jianghao, Chen, Pei, Huang, Dejian, Wang, Thomas T. Y., Wu, Xianli, Yu, Liangli
Published in Journal of agricultural and food chemistry (13.12.2023)
Published in Journal of agricultural and food chemistry (13.12.2023)
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Journal Article
Effects of Food Processing on Iron and Its Bioavailability in Sweet Corn
Wu, Xianli, Wiesinger, Jason A, Whent, Monica M, Yu, Liangli, Pehrsson, Pamela R, Glahn, Raymond P
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article
P06-050-23 Effects of Freezing and Canning on Carbohydrates in Sweet Corn
Whent, Monica, Huang, Jhongyan, Childs, Holly, Li, Yanfang, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Lv, Junli, Huang, Haiqiu, Yu, Lu, Whent, Monica, Niu, Yuge, Shi, Haiming, Wang, Thomas T.Y., Luthria, Devanand, Charles, Denys, Yu, Liangli Lucy
Published in Food chemistry (01.06.2012)
Published in Food chemistry (01.06.2012)
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Journal Article
Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning
Whent, Monica, Huang, Jhongyan, Childs, Holly, Slavin, Margaret, Harrison, Dawn, Novotny, Janet, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli
Published in ACS food science & technology (15.09.2023)
Published in ACS food science & technology (15.09.2023)
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Journal Article
Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao
Niu, Yuge, Wang, Hengyu, Xie, Zhuohong, Whent, Monica, Gao, Xiangdong, Zhang, Xian, Zou, Shan, Yao, Wenbing, Yu, Liangli
Published in Food chemistry (01.10.2011)
Published in Food chemistry (01.10.2011)
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Journal Article
Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking
Whent, Monica, Huang, Jhongyan, Childs, Holly, Slavin, Margaret, Harrison, Dawn, Novotny, Janet, Yu, Liangli, Pehrsson, Pamela, Wu, Xianli
Published in ACS food science & technology (21.07.2023)
Published in ACS food science & technology (21.07.2023)
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Journal Article
Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran
Lu, Yingjian, Lv, Junli, Hao, Junjie, Niu, Yuge, Whent, Monica, Costa, Jose, Yu, Liangli (Lucy)
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn
Zhang, Wenxia, Zhu, Baojie, Childs, Holly, Whent, Monica, Yu, Liangli, Pehrsson, Pamela R., Zhao, Jing, Wu, Xianli, Li, Shaoping
Published in ACS food science & technology (20.05.2022)
Published in ACS food science & technology (20.05.2022)
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Journal Article
Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”
Lee, Ethan Y., Liu, Zhihao, Li, Yanfang, Wang, Thomas T. Y., Sun, Jianghao, Wu, Xianli, Whent, Monica, Pehrsson, Pamela, Zhang, Yaqiong, Gao, Boyan, Yao, Yuanhang, Yu, Liangli Lucy
Published in ACS food science & technology (19.04.2024)
Published in ACS food science & technology (19.04.2024)
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Journal Article
Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour
Lv, Junli, Lu, Yingjian, Niu, Yuge, Whent, Monica, Ramadan, Mohamed Fawzy, Costa, Jose, Yu, Liangli (Lucy)
Published in Food chemistry (01.05.2013)
Published in Food chemistry (01.05.2013)
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Journal Article
Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections
Lee, Ethan Y., Liu, Zhihao, Li, Yanfang, Wang, Thomas T. Y., Sun, Jianghao, Wu, Xianli, Whent, Monica, Pehrsson, Pamela, Zhang, Yaqiong, Gao, Boyan, Yao, Yuanhang, Yu, Liangli Lucy
Published in ACS food science & technology (15.12.2023)
Published in ACS food science & technology (15.12.2023)
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Journal Article
Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties
Xie, Zhuohong, Liu, Wei, Huang, Haiqiu, Slavin, Margaret, Zhao, Yang, Whent, Monica, Blackford, Jessica, Lutterodt, Herman, Zhou, Huiping, Chen, Pei, Wang, Thomas T. Y, Wang, Shaoke, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (10.11.2010)
Published in Journal of agricultural and food chemistry (10.11.2010)
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Journal Article
Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties
Zhang, Xiaowei, Gao, Boyan, Shi, Haiming, Slavin, Margaret, Huang, Haiqiu, Whent, Monica, Sheng, Yi, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (10.10.2012)
Published in Journal of agricultural and food chemistry (10.10.2012)
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Journal Article
Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland
Whent, Monica, Hao, Junjie, Slavin, Margaret, Zhou, Martin, Song, Jiuzhou, Kenworthy, William, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (11.11.2009)
Published in Journal of agricultural and food chemistry (11.11.2009)
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Journal Article
Conference Proceeding
High-Throughput Assay for Detection of Soybean Lipoxygenase-1
Whent, Monica, Ping, Tony, Kenworthy, William, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Journal Article