Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
Taulo, S., Wetlesen, A., Abrahamsen, R.K., Narvhus, J.A., Mkakosya, R.
Published in Food control (01.12.2009)
Published in Food control (01.12.2009)
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Forage availability and its quality in the dry season on smallholder dairy farms in Tanzania
Mtengeti, E. J., Phiri, E. C. J. H., Urio, N. A., Mhando, D. G., Mvena, Z., Ryoba, R., Mdegela, R., Singh, B. R., Mo, M., Wetlesen, A., Lørken, T., Reksen, O.
Published in Acta agriculturae Scandinavica. Section A, Animal science (01.12.2008)
Published in Acta agriculturae Scandinavica. Section A, Animal science (01.12.2008)
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Changes in sensory quality of meat caused by irradiation
Steinsholt, K, Wetlesen, A. (Norges Landbrukshoegskole, Inst. for Meieri- og Naeringsmiddelfag), Risvik, E. (Norsk Inst. for Naeringsmiddelforskning, Aas (Norway))
Published in Norsk Veterinaertidsskrift (Norway) (1985)
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Published in Norsk Veterinaertidsskrift (Norway) (1985)
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