Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Rompelberg, Cathy, Heringa, Minne B., van Donkersgoed, Gerda, Drijvers, José, Roos, Agnes, Westenbrink, Susanne, Peters, Ruud, van Bemmel, Greet, Brand, Walter, Oomen, Agnes G.
Published in Nanotoxicology (01.12.2016)
Published in Nanotoxicology (01.12.2016)
Get full text
Journal Article
Heme and Chlorophyll Intake and Risk of Colorectal Cancer in the Netherlands Cohort Study
BALDER, Helena F, DE VOGEL, Johan, JANSEN, Margje C. J. F, WEIJENBERG, Matty P, VAN DEN BRANDT, Piet A, WESTENBRINK, Susanne, VAN DER MEER, Roelof, GOLDBOHM, R. Alexandra
Published in Cancer epidemiology, biomarkers & prevention (01.04.2006)
Published in Cancer epidemiology, biomarkers & prevention (01.04.2006)
Get full text
Journal Article
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
Temme, Elisabeth H M, Hendriksen, Marieke A H, Milder, Ivon E J, Toxopeus, Ido B, Westenbrink, Susanne, Brants, Henny A M, van der A, Daphne L
Published in Nutrients (22.07.2017)
Published in Nutrients (22.07.2017)
Get full text
Journal Article
Dietary fibre: Challenges in production and use of food composition data
Westenbrink, Susanne, Brunt, Kommer, van der Kamp, Jan-Willem
Published in Food chemistry (01.10.2013)
Published in Food chemistry (01.10.2013)
Get full text
Journal Article
Conference Proceeding
EuroFIR quality approach for managing food composition data; where are we in 2014?
Westenbrink, Susanne, Roe, Mark, Oseredczuk, Marine, Castanheira, Isabel, Finglas, Paul
Published in Food chemistry (15.02.2016)
Published in Food chemistry (15.02.2016)
Get full text
Journal Article
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands
Ocké, Marga C., Westenbrink, Susanne, van Rossum, Caroline T.M., Temme, Elisabeth H.M., van der Vossen-Wijmenga, Wieke, Verkaik-Kloosterman, Janneke
Published in Journal of food composition and analysis (01.08.2021)
Published in Journal of food composition and analysis (01.08.2021)
Get full text
Journal Article
12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases
Westenbrink, Susanne, Kadvan, Agi, Roe, Mark, Koroušić Seljak, Barbara, Mantur-Vierendeel, Angelika, Finglas, Paul
Published in Journal of food composition and analysis (01.07.2019)
Published in Journal of food composition and analysis (01.07.2019)
Get full text
Journal Article
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria, Rothwell, Joseph A, Zamora-Ros, Raul, Moskal, Aurelie, Kyrø, Cecilie, Jakszyn, Paula, Skeie, Guri, Weiderpass, Elisabete, Santucci de Magistris, Maria, Agnoli, Claudia, Westenbrink, Susanne, Sonestedt, Emily, Trichopoulou, Antonia, Vasilopoulou, Effie, Peppa, Eleni, Ardanaz, Eva, Huerta, José María, Boeing, Heiner, Mancini, Francesca Romana, Scalbert, Augustin, Slimani, Nadia
Published in The American journal of clinical nutrition (01.09.2018)
Published in The American journal of clinical nutrition (01.09.2018)
Get full text
Journal Article
International collaborative project to compare and monitor the nutritional composition of processed foods
Dunford, Elizabeth, Webster, Jacqui, Metzler, Adriana Blanco, Czernichow, Sebastien, Ni Mhurchu, Cliona, Wolmarans, Petro, Snowdon, Wendy, L'Abbe, Mary, Li, Nicole, Maulik, Pallab K, Barquera, Simon, Schoj, Verónica, Allemandi, Lorena, Samman, Norma, de Menezes, Elizabete Wenzel, Hassell, Trevor, Ortiz, Johana, Salazar de Ariza, Julieta, Rahman, A Rashid, de Núñez, Leticia, Garcia, Maria Reyes, van Rossum, Caroline, Westenbrink, Susanne, Thiam, Lim Meng, MacGregor, Graham, Neal, Bruce
Published in European journal of preventive cardiology (01.12.2012)
Published in European journal of preventive cardiology (01.12.2012)
Get more information
Journal Article
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
Unwin, Ian, Jansen-van der Vliet, Martine, Westenbrink, Susanne, Presser, Karl, Infanger, Esther, Porubska, Janka, Roe, Mark, Finglas, Paul
Published in Food chemistry (15.02.2016)
Published in Food chemistry (15.02.2016)
Get full text
Journal Article
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study
Brink, Elizabeth, Coxam, Veronique, Robins, Simon, Wahala, Kristiina, Cassidy, Aedin, Branca, Francesco
Published in The American journal of clinical nutrition (01.03.2008)
Published in The American journal of clinical nutrition (01.03.2008)
Get full text
Journal Article
Establishing quality management systems for European food composition databases
Castanheira, Isabel, Roe, Mark, Westenbrink, Susanne, Ireland, Jayne, Møller, Anders, Salvini, Simonetta, Beernaert, Hedwig, Oseredczuk, Marine, Calhau, Maria Antónia
Published in Food chemistry (01.04.2009)
Published in Food chemistry (01.04.2009)
Get full text
Journal Article
Impact of fatty acid food reformulations on intake of Dutch young adults
Temme, Elisabeth H M, Millenaar, Inger L, Van Donkersgoed, Gerda, Westenbrink, Susanne
Published in Acta cardiologica (01.12.2011)
Published in Acta cardiologica (01.12.2011)
Get more information
Journal Article
A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes
Bend, Daphne, Dieren, Joost, Marques, Marta, Wezenbeek, Nick, Kostareli, Niki, Rodrigues, Patricia, Temme, Elisabeth, Westenbrink, Susanne, Verhagen, Hans
Published in European Journal of Nutrition & Food Safety (10.01.2014)
Published in European Journal of Nutrition & Food Safety (10.01.2014)
Get full text
Journal Article