Controlled atmosphere system laboratory studies on tomatoes
Gorfien, H, Rahman, A.R, Taylor, G, Westcott, D.E
Published in US Fish Wildl Serv Tech Rep 69-65 fl (1970)
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Published in US Fish Wildl Serv Tech Rep 69-65 fl (1970)
Publication
Controlled atmosphere system laboratory studies on celery
Gorfien, H, Rahman, A.R, DiNicola, T.J, Driver, M, Westcott, D.E
Published in Army Natick Lab Food Lab FL (1970)
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Published in Army Natick Lab Food Lab FL (1970)
Publication
Studies on reversible compression of dehydrated vegetables
Rahman, A.R, Schafer, G, Taylor, G.R, Westcott, D.E
Published in US Fish Wildl Serv Tech Rep 69-65 fl (1969)
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Published in US Fish Wildl Serv Tech Rep 69-65 fl (1969)
Publication
Reconstitution [Food processing, microwave systems]
Decareau, R.V, Prifti, J.K, Tuomy, J.M, Westcott, D.E
Published in Food technology (Chicago) (01.12.1976)
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Published in Food technology (Chicago) (01.12.1976)
Magazine Article
Bulgur --shelf life studies
Harris, N.E, Westcott, D.E, Rahman, A.R, Kluter, R.A, Robertson, M.M
Published in Journal of food processing and preservation (1978)
Published in Journal of food processing and preservation (1978)
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Journal Article
system for continuous thermal processing of food pouches using microwave energy
Kenyon, E.M, Westcott, D.E, La Casse, P, Gould, J.W
Published in Journal of food science (01.03.1971)
Published in Journal of food science (01.03.1971)
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Journal Article
Improvement of the texture of dehydrated celery by glycerol treatment
Shipman, J.W, Segars, R.A, Kapsalis, J.G, Westcott, D.E
Published in Journal of food science (01.07.1972)
Published in Journal of food science (01.07.1972)
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Journal Article