A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking
Puerta, Fernando, Wessel, Winja, García, Victor, López, Eva, Rovira, Silvia, Alvarez, Daniel, Roa, Isidro, López, Maria Belen
Published in International journal of dairy technology (01.11.2017)
Published in International journal of dairy technology (01.11.2017)
Get full text
Journal Article