Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico
Camarillo, Estela Hernández, Ramirez-Martinez, Alejandra, Carvajal-Moreno, Magda, Vargas-Ortíz, Manuel, Wesolek, Nathalie, Rodriguez Jimenes, Guadalupe Del Carmen, Garcia Alvarado, Miguel Ángel, Roudot, Alain-Claude, Salgado Cervantes, Marco Antonio, Robles-Olvera, Victor J.
Published in International journal of environmental health research (04.03.2018)
Published in International journal of environmental health research (04.03.2018)
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Exposure to Dishwashing Liquid Assessed in University Students from Brest City: A Preliminary Study—A First Approach to Household Products Exposure in France
Ramirez-Martinez, Alejandra, Wesolek, Nathalie, Morisset, Typhaine, Coyat, Carolanne, Parent-Massin, Dominique, Roudot, Alain-Claude
Published in Human and ecological risk assessment (2014)
Published in Human and ecological risk assessment (2014)
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Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
Picot, C., Limon, G., Durand, G., Wesolek, N., Parent-Massin, D., C. Roudot, A.
Published in Food and public health (31.08.2012)
Published in Food and public health (31.08.2012)
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Mathematical approach for sampling plan performance assessment for aflatoxin B1 in pistachios
Wesolek, Nathalie, Alejandra Ramirez-MartinezauthorLERCCO (Laboratoire d'Evaluation du Risque Chimique pour le COnsommateur), Universit de Bretagne Occidentale, CS 93837, 6 Av Le Gorgeu, 29238 Brest, France, Alain-Claude RoudotauthorLERCCO (Laboratoire d'Evaluation du Risque Chimique pour le COnsommateur), Universit de Bretagne Occidentale, CS 93837, 6 Av Le Gorgeu, 29238 Brest, France
Year of Publication 2015
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Year of Publication 2015
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