A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
Lo Verde, Christine, Pepra-Ameyaw, Nana Baah, Drucker, Charles T, Okumura, Tracie L S, Lyon, Katherine A, Muniz, Julia C, Sermet, Chloe S, Were Senger, Lilian, Owens, Cedric P
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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