Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing
Wang, Fang, Meng, Jun, Sun, Lu, Weng, Zebing, Fang, Yong, Tang, Xiaozhi, Zhao, Tuanjie, Shen, Xinchun
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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A wheat germ-derived peptide YDWPGGRN facilitates skin wound-healing processes
Sui, Huilin, Wang, Fang, Weng, Zebing, Song, Haizhao, Fang, Yong, Tang, Xiaozhi, Shen, Xinchun
Published in Biochemical and biophysical research communications (16.04.2020)
Published in Biochemical and biophysical research communications (16.04.2020)
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Journal Article
Preparation and characterization of active oxidized starch films containing licorice residue extracts and its potential against methicillin-resistant S. aureus
Zeng, Fei, Weng, Zebing, Zheng, Huili, Xu, Mingming, Liang, Xiaofei, Duan, Jinao
Published in International journal of biological macromolecules (30.09.2021)
Published in International journal of biological macromolecules (30.09.2021)
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Journal Article
Non-coding small RNA molecule ncRNA1351 of Brucella and application of non-coding small RNA molecule ncRNA1351
YANG XIAOLI, ZHANG XIAOLI, WENG ZEBING, WANG LI, LIU JIA, SONG LIJIE, SUN TAO, ZHANG WEI, WANG XIUMEI, WANG YUFEI, HAO QINFANG
Year of Publication 01.06.2016
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Year of Publication 01.06.2016
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