Quality detection of tea oil by 19F NMR and 1H NMR
Liu, T., Olajide, T.M., Wang, W., Cheng, Z., Cheng, Q., Weng, X.C.
Published in Grasas y aceites (Sevilla) (24.09.2021)
Published in Grasas y aceites (Sevilla) (24.09.2021)
Get full text
Journal Article
The effect of replacing red palm stearin with red palm olein in baked potato cookies
Xu, J., Liu, Y.Y., Olajide, T.M., Liu, H.A., Weng, X.C.
Published in Grasas y aceites (Sevilla) (22.06.2022)
Published in Grasas y aceites (Sevilla) (22.06.2022)
Get full text
Journal Article
Antioxidant properties of two novel lipophilic gallic acid derivatives
Olajide, T.M., Liu, T., Weng, X.C., Liao, X.Y., Huang, J.Y.
Published in Grasas y aceites (Sevilla) (08.09.2022)
Published in Grasas y aceites (Sevilla) (08.09.2022)
Get full text
Journal Article
Effects of different baking techniques on the quality of walnut and its oil
Niu, B.K., Olajide, T.M., Liu, H.A., Pasdar, H., Weng, X.C.
Published in Grasas y aceites (Sevilla) (07.06.2021)
Published in Grasas y aceites (Sevilla) (07.06.2021)
Get full text
Journal Article
Preparation of human milk fat substitute and improvement of its oxidative stability
Liu, H.A., Huang, J.Y., Olajide, T.M., Liu, T., Liu, Z.M., Liao, X.Y., Weng, X.C.
Published in Grasas y aceites (Sevilla) (01.01.2023)
Published in Grasas y aceites (Sevilla) (01.01.2023)
Get full text
Journal Article
Physicochemical properties of red palm oil extruded potato and sweet potato snacks
Liu, Y.Y., Olajide, T.M., Sun, M., Ji, M., Yoong, J.H., Weng, X.C.
Published in Grasas y aceites (Sevilla) (03.06.2021)
Published in Grasas y aceites (Sevilla) (03.06.2021)
Get full text
Journal Article
Isolation of some compounds from nutmeg and their antioxidant activities
Hou, J.P., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology, Wu, H., Rutgers Univ., New Brunswick (USA). Dept. of Food Science, Wang, Y., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology, Weng, X.C., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
Get full text
Journal Article
Antioxidant properties of components extracted from puccoon ( Lithospermum erythrorhizon Sieb. et Zucc.)
Weng, X.C., Xiang, G.Q., Jiang, A.L., Liu, Y.P, Wu, L.L., Dong, X.W., Duan, S.
Published in Food chemistry (01.05.2000)
Published in Food chemistry (01.05.2000)
Get full text
Journal Article
Antioxidant activity of quinones extracted from tanshen (Salvia miltiorrhiza Bunge)
Weng, Xin Chu, Gordon, Michael H
Published in Journal of agricultural and food chemistry (01.08.1992)
Published in Journal of agricultural and food chemistry (01.08.1992)
Get full text
Journal Article
Detection of functional networks in the resting brain
He, Y., Zang, Y.F., Jiang, T.Z., Lu, Y.L., Weng, X.C.
Published in 2004 2nd IEEE International Symposium on Biomedical Imaging: Nano to Macro (IEEE Cat No. 04EX821) (2004)
Published in 2004 2nd IEEE International Symposium on Biomedical Imaging: Nano to Macro (IEEE Cat No. 04EX821) (2004)
Get full text
Conference Proceeding