Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri
Yang, Zhoujie, Zhu, Xiaoli, Wen, Anyan, Qin, Likang
Published in Food science & nutrition (01.09.2022)
Published in Food science & nutrition (01.09.2022)
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Journal Article
Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay
Wen, Anyan, Xie, Chunzhi, Mazhar, Muhammad, Zhu, Yong, Zeng, Haiying, Qin, Likang, Zhu, Yi
Published in Drying technology (03.08.2020)
Published in Drying technology (03.08.2020)
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Journal Article
Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics
Wen, Anyan, Xie, Chunzhi, Mazhar, Muhammad, Wang, Chunxiao, Zeng, Haiying, Qin, Likang, Zhu, Yi
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions
Liu, Na, Qin, Likang, Zeng, Haiying, Wen, Anyan, Miao, Song
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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Journal Article
Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
Muhammad, Mazhar, Zhu, Yong, Wen, Anyan, Liu, Na, Qin, Likang
Published in Frontiers in nutrition (Lausanne) (22.12.2022)
Published in Frontiers in nutrition (Lausanne) (22.12.2022)
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Journal Article
Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet
Yang, Zhoujie, Zhu, Xiaoli, Wen, Anyan, Ran, Jingqi, Qin, Likang, Zhu, Yi
Published in Frontiers in nutrition (Lausanne) (12.07.2022)
Published in Frontiers in nutrition (Lausanne) (12.07.2022)
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Journal Article
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
Zeng, Haiying, Zhu, Anran, He, Shengling, Wu, Mingjun, Mazhar, Muhammad, Wen, Anyan, Liu, Na, Qin, Likang, Miao, Song
Published in Food science and human wellness (01.07.2023)
Published in Food science and human wellness (01.07.2023)
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Journal Article
Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis
Wen, Anyan, Zhu, Yong, Mazhar, Muhammad, Qin, Likang, Zeng, Haiying, Zhu, Yi
Published in Foods (01.12.2021)
Published in Foods (01.12.2021)
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Journal Article
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Yang, Xin, Zhu, Anran, Li, Xuanchen, He, Shengling, Zhu, Yi, Anyan, Wen, Qin, Likang, Zeng, Haiying
Published in Food & function (11.12.2023)
Published in Food & function (11.12.2023)
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Journal Article
Dynamic correlation between tetramethylpyrazine and influencing factors in Bacillus subtilis-fermented dehulled adlay
Wen, Anyan, Yang, Zhoujie, Liu, Na, Zeng, Haiying, Qin, Likang
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Journal Article
Three‐solvent extracting method comprehensively evaluates phenolics profile and antioxidant activities of Tartary buckwheat
Chen, Yue, Qin, Likang, Wen, Anyan, Mazhar, Muhammad, Wang, Hezhu, Zhu, Yong
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Flavor formation by amino acid catabolism in low-salt sufu paste, a Chinese fermented soybean food
Xie, Chunzhi, Qin, Likang, Liu, Na, Wen, Anyan, Zeng, Haiying, Miao, Song
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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