Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources
Hixson, Stefanie M., Parrish, Christopher C., Xue, Xi, Wells, Jeanette S., Collins, Stephanie A., Anderson, Derek M., Rise, Matthew L.
Published in Aquaculture (20.01.2017)
Published in Aquaculture (20.01.2017)
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Journal Article
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Beheshti Foroutani, Maryam, Parrish, Christopher C, Wells, Jeanette, Taylor, Richard G, Rise, Matthew L, Shahidi, Fereidoon
Published in PloS one (21.09.2018)
Published in PloS one (21.09.2018)
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Journal Article
Minimizing marine ingredients in diets of farmed Atlantic salmon
Beheshti Foroutani, Maryam, Parrish, Christopher C, Wells, Jeanette, Taylor, Richard G, Rise, Matthew L, Shahidi, Fereidoon
Published in PloS one (21.09.2018)
Published in PloS one (21.09.2018)
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Journal Article
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition
Foroutani, Maryam Beheshti, Parrish, Christopher C., Wells, Jeanette, Taylor, Richard G., Rise, Matthew L.
Published in Fish physiology and biochemistry (01.12.2020)
Published in Fish physiology and biochemistry (01.12.2020)
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Journal Article
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Maryam Beheshti Foroutani, Parrish, Christopher, Wells, Jeanette, Taylor, Richard, Rise, Matthew, Shahidi, Fereidoon
Published in bioRxiv (22.05.2018)
Published in bioRxiv (22.05.2018)
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