Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
Amézquita, A., Weller, C.L., Wang, L., Thippareddi, H., Burson, D.E.
Published in International journal of food microbiology (25.05.2005)
Published in International journal of food microbiology (25.05.2005)
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Journal Article
Mechanical and barrier properties of egg albumen films
Gennadios, A. (Univ. of Nebraska-Lincoln, Lincoln, NE.), Weller, C.L, Hanna, M.A, Froning, G.W
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Journal Article
Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films
Wu, Y., Rhim, J.W., Weller, C.L., Hamouz, F., Cuppett, S., Schnepf, M.
Published in Journal of food science (01.03.2000)
Published in Journal of food science (01.03.2000)
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Journal Article
Physical and molecular properties of wheat gluten films cast from heated film-forming solutions
Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F
Published in Journal of food science (1999)
Published in Journal of food science (1999)
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Journal Article
Conference Proceeding
Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
Choi, S.-G., Kim, K.M., Hanna, M.A., Weller, C.L., Kerr, W.L.
Published in Journal of food science (01.10.2003)
Published in Journal of food science (01.10.2003)
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Journal Article
Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines
Christiansen, K.L, Weller, C.L, Schlegel, V.L, Cuppett, S.L, Carr, T.P
Published in Cereal chemistry (01.09.2007)
Published in Cereal chemistry (01.09.2007)
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Journal Article
Temperature effect of oxygen permeability of edible protein-based films
Gennadios, A. (Univ. of Nebraska, Lincoln, NE), Weller, C.L, Testin, R.F
Published in Journal of food science (01.01.1993)
Published in Journal of food science (01.01.1993)
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Journal Article
Physical and Molecular Properties of Egg-white Lipid Films
Handa, A., Gennadios, A., Hanna, M.A., Weller, C.L., Kuroda, N.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Journal Article
Finite element modeling of fluid flow, heat transfer, and melting of biomaterials in a single-screw extruder
Wang, L.J, Ganjyal, G.M, Jones, D.D, Weller, C.L, Hanna, M.A
Published in Journal of food science (01.06.2004)
Published in Journal of food science (01.06.2004)
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Journal Article
Fatty acid composition and oxidation of lipids in Korean catfish
Hwang, K.T, Kim, J.E, Kang, S.G, Jung, S.T, Park, H.J, Weller, C.L
Published in Journal of the American Oil Chemists' Society (01.02.2004)
Published in Journal of the American Oil Chemists' Society (01.02.2004)
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Journal Article
Heat Curing of Soy Protein Films at Atmospheric and Sub-atmospheric Conditions
Kim, Ki Myong, Weller, C.L., Hanna, M.A., Gennadios, A.
Published in Journal of food science (01.03.2002)
Published in Journal of food science (01.03.2002)
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Journal Article
Cast films from soy protein isolates and fractions
Kunte, L.A. (University of Nebraska, Lincoln.), Gennadios, A, Cuppett, S.L, Hanna, M.A, Weller, C.L
Published in Cereal chemistry (01.03.1997)
Published in Cereal chemistry (01.03.1997)
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Journal Article
Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review
Cepeda, J. F., Weller, C. L., Negahban, M., Subbiah, J., Thippareddi, H.
Published in Food engineering reviews (01.06.2013)
Published in Food engineering reviews (01.06.2013)
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Journal Article