Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Reichenbach, Stephen E., Zini, Claudia A., Nicolli, Karine P., Welke, Juliane E., Cordero, Chiara, Tao, Qingping
Published in Journal of Chromatography A (21.06.2019)
Published in Journal of Chromatography A (21.06.2019)
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Journal Article
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
Welke, Juliane Elisa, Manfroi, Vitor, Zanus, Mauro, Lazzarotto, Marcelo, Alcaraz Zini, Cláudia
Published in Food chemistry (15.12.2013)
Published in Food chemistry (15.12.2013)
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Journal Article
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity
Borges Teixeira, Lílian, Zanini Campos, Júlia, Isabel Kothe, Caroline, Elisa Welke, Juliane, Rodrigues, Eliseu, Frazzon, Jeverson, Cruz Silveira Thys, Roberta
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Nicolli, Karine P., Biasoto, Aline C.T., Souza-Silva, Érica A., Guerra, Celito C., dos Santos, Henrique P., Welke, Juliane E., Zini, Cláudia A.
Published in Food chemistry (15.03.2018)
Published in Food chemistry (15.03.2018)
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Journal Article
Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages
Hernandes, Karolina C., Souza-Silva, Érica A., Assumpção, Carolina F., Zini, Claudia A., Welke, Juliane E.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts
Costa, Gustavo, Nicolli, Karine, Welke, Juliane, Manfroi, Vitor, Zini, Claudia
Published in Journal of the Brazilian Chemical Society (01.09.2018)
Published in Journal of the Brazilian Chemical Society (01.09.2018)
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Journal Article
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Hernandes, Karolina C., Souza-Silva, Érica A., Assumpção, Carolina F., Zini, Claudia A., Welke, Juliane E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2019)
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Journal Article
Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha
Nicolli, Karine, Biasoto, Aline, Guerra, Celito, dos Santos, Henrique, Correa, Luiz, Welke, Juliane, Zini, Cláudia
Published in Journal of the Brazilian Chemical Society (01.06.2020)
Published in Journal of the Brazilian Chemical Society (01.06.2020)
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Journal Article
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer
Hernandes, Karolina C., Souza-Silva, Érica A., Assumpção, Carolina F., Zini, Claudia A., Welke, Juliane E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2020)
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Journal Article
Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production
Garavaglia, Juliano, Schneider, Rosana de Cassia de Souza, Camargo Mendes, Sandra Denise, Welke, Juliane Elisa, Zini, Cláudia Alcaraz, Caramão, Elina Bastos, Valente, Patrícia
Published in Microbiological research (01.04.2015)
Published in Microbiological research (01.04.2015)
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Journal Article
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection
Welke, Juliane Elisa, Manfroi, Vitor, Zanus, Mauro, Lazarotto, Marcelo, Alcaraz Zini, Cláudia
Published in Journal of Chromatography A (24.02.2012)
Published in Journal of Chromatography A (24.02.2012)
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Journal Article
Effect of processing stages of apple juice concentrate on patulin levels
Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Published in Food control (2009)
Published in Food control (2009)
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Journal Article
Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Júlia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Rapid, simple, and economical method for quantification of ochratoxin a in red wine
Welke, Juliane, Hoeltz, Michele, Dottori, Horacio, Noll, Isa
Published in JPC. Journal of planar chromatography, modern TLC (01.04.2010)
Published in JPC. Journal of planar chromatography, modern TLC (01.04.2010)
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Journal Article
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
Welke, Juliane Elisa, Zanus, Mauro, Lazzarotto, Marcelo, Alcaraz Zini, Cláudia
Published in Food research international (01.05.2014)
Published in Food research international (01.05.2014)
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Journal Article