Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality
Gamonpilas, C., Buathongjan, C., Sangwan, W., Rattanaprasert, M., Weizman, K.C., Klomtun, M., Phonsatta, N., Methacanon, P.
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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