Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats
Correa, María Jimena, Giannuzzi, Leda, Weisstaub, Adriana R., Zuleta, Angela, Ferrero, Cristina
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
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Journal Article
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I
Albarracín, Micaela, Weisstaub, Adriana R, Zuleta, Angela, Drago, Silvina R
Published in Food & function (15.06.2016)
Published in Food & function (15.06.2016)
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Journal Article
Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats
Weisstaub, Adriana R, Salinas, María Victoria, Correa, María Jimena, Barchuk, Magalí, Berg, Gabriela, Zuleta, Angela
Published in Food & function (14.11.2018)
Published in Food & function (14.11.2018)
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Journal Article
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II
Albarracín, Micaela, Weisstaub, Adriana R, Zuleta, Angela, Drago, Silvina R
Published in Food & function (15.06.2016)
Published in Food & function (15.06.2016)
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Journal Article
Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats
Cian, Raúl E., Llopart, Emilce, López-Oliva Muñoz, María E., Weisstaub, Adriana R., Zuleta, Ángela, Drago, Silvina R.
Published in Journal of applied phycology (01.02.2018)
Published in Journal of applied phycology (01.02.2018)
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Journal Article
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats
Palacio, María I, Weisstaub, Adriana R, Zuleta, Ángela, Etcheverría, Analía I, Manrique, Guillermo D
Published in Food & function (07.12.2016)
Published in Food & function (07.12.2016)
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Journal Article
Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats
Albarracín, Micaela, Weisstaub, Adriana R, Zuleta, Ángela, Mandalunis, Patricia, González, Rolando J, Drago, Silvina R
Published in Food & function (01.04.2014)
Published in Food & function (01.04.2014)
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Journal Article
Moderate zinc deficiency influences arterial blood pressure and vascular nitric oxide pathway in growing rats
TOMAT, Analia L, WEISSTAUB, Adriana R, JAUREGUI, Agustin, PINEIRO, Adriana, BALASZCZUK, Ana M, COSTA, Maria A, ARRANZ, Cristina T
Published in Pediatric research (01.10.2005)
Published in Pediatric research (01.10.2005)
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Journal Article
Influence of maternal dietary calcium levels on milk zinc, calcium and phosphorus contents and milk production in rats
Weisstaub, Adriana R., Zeni, Susana, de Portela, María L., Ronayne de Ferrer, Patricia A.
Published in Journal of trace elements in medicine and biology (01.01.2006)
Published in Journal of trace elements in medicine and biology (01.01.2006)
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Journal Article
Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)
Mónico Pifarré, Amalia, Martín, Olga, de Portela, María Luz, Langini, Silvia H, Weisstaub, Adriana R, Greco, Carola, de Ferrer, Patricia Ronayne
Published in Archivos latinoamericanos de nutrición (01.12.2006)
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Published in Archivos latinoamericanos de nutrición (01.12.2006)
Journal Article
Garlic: A natural bread improver for wheat bread with a high level of resistant starch
Correa, María J., Burbano Moreano, Juan J., Guardianelli, Luciano M., Weisstaub, Adriana R., Zuleta, Angela, Salinas, María V.
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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Journal Article
Aceptabilidad y calidad nutricional de una bebida a base de zumo de naranja y suero de leche, conservado con calor o campos eléctricos pulsados de alta intensidad
Pifarré, Amalia Mónico, Martín, Olga, María Luz de Portela, Langini, Silvia H, Weisstaub, Adriana R, Greco, Carola, Patricia Ronayne de Ferrer
Published in Archivos latinoamericanos de nutrición (01.12.2006)
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Published in Archivos latinoamericanos de nutrición (01.12.2006)
Journal Article
Aceptabilidad y calidad nutricional de una bebida a base de zumo de naranja y suero de leche, conservado con calor o campos eléctricos pulsados de alta intensidad Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)
Amalia Mónico Pifarré, Olga Martín, María Luz de Portela, Silvia H Langini, Adriana R Weisstaub, Carola Greco, Patricia Ronayne de Ferrer
Published in Archivos latinoamericanos de nutrición (01.12.2006)
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Published in Archivos latinoamericanos de nutrición (01.12.2006)
Journal Article
Aceptabilidad y calidad nutricional de una bebida a base de zumo de naranja y suero de leche, conservado con calor o campos eléctricos pulsados de alta intensidad
Amalia Mónico Pifarré, Olga Martín, María Luz de Portela, Silvia H Langini, Adriana R Weisstaub, Carola Greco, Patricia Ronayne de Ferrer
Published in Archivos latinoamericanos de nutrición
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Published in Archivos latinoamericanos de nutrición
Journal Article