How Do Liquid Mixtures Solubilize Insoluble Gelators? Self-Assembly Properties of Pyrenyl-Linker-Glucono Gelators in Tetrahydrofuran–Water Mixtures
Yan, Ni, Xu, Zhiyan, Diehn, Kevin K, Raghavan, Srinivasa R, Fang, Yu, Weiss, Richard G
Published in Journal of the American Chemical Society (19.06.2013)
Published in Journal of the American Chemical Society (19.06.2013)
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Journal Article
Comparing and Correlating Solubility Parameters Governing the Self-Assembly of Molecular Gels Using 1,3:2,4-Dibenzylidene Sorbitol as the Gelator
Lan, Yaqi, Corradini, Maria G, Liu, Xia, May, Tim E, Borondics, Ferenc, Weiss, Richard G, Rogers, Michael A
Published in Langmuir (02.12.2014)
Published in Langmuir (02.12.2014)
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Journal Article
Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)‑12-Hydroxystearic Acid in Vegetable Oil
Toro-Vazquez, Jorge F, Morales-Rueda, Juan, Torres-Martínez, Adriana, Charó-Alonso, Miriam A, Mallia, V. Ajay, Weiss, Richard G
Published in Langmuir (25.06.2013)
Published in Langmuir (25.06.2013)
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Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long-Chain, Naturally Occurring Fatty Acids
Zhang, Mohan, Selvakumar, Sermadurai, Zhang, Xinran, Sibi, Mukund P., Weiss, Richard G.
Published in Chemistry : a European journal (01.06.2015)
Published in Chemistry : a European journal (01.06.2015)
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Journal Article
Comparison of Dipolar, H‑Bonding, and Dispersive Interactions on Gelation Efficiency of Positional Isomers of Keto and Hydroxy Substituted Octadecanoic Acids
Pal, Amrita, Abraham, Shibu, Rogers, Michael A, Dey, Joykrishna, Weiss, Richard G
Published in Langmuir (28.05.2013)
Published in Langmuir (28.05.2013)
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