Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
Weinrichter, B, Luginbühl, W, Rohm, H, Jimeno, J
Published in Food science & technology (01.12.2001)
Published in Food science & technology (01.12.2001)
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Journal Article
Adjunct starter properties affect characteristic features of Swiss-type cheeses
Weinrichter, Brigitte, Sollberger, Heinz, Ginzinger, Wolfgang, Jaros, Doris, Rohm, Harald
Published in Die Nahrung (01.02.2004)
Published in Die Nahrung (01.02.2004)
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