Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough
Guo, Weidan, Li, Zhengwen, Fu, Xiangjin, Zhou, Wenhua, Ren, Jiali, Wu, Yue
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Study on the taste active compounds in Douchi using metabolomics method
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Published in Food chemistry (30.06.2023)
Published in Food chemistry (30.06.2023)
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A novel 14-amino acid peptide from yak alleviates kidney damage in the rat model of myocardial ischemia-reperfusion
Qin, Dandan, Hu, Zuomin, Yang, Feiyan, Xie, Tiantian, Wu, Qi, Lu, Han, Guo, Weidan, Wu, Xiuxiu, Sun, Shuguo, Luo, Feijun
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article
Effects of Antioxidant Yeast ALDH Extract on Lipid Oxidation during Simulated Digestion of Fish
Yu XIAO, Lina XU, Hui LIU, Xiangren ZHOU, Weidan GUO, Yingjie HE, Xiangjin FU
Published in Shipin gongye ke-ji (01.06.2023)
Published in Shipin gongye ke-ji (01.06.2023)
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Journal Article
Food extract rich in melatonin and production method thereof
FU XIANGJIN, ZHOU YINGQI, GUO WEIDAN, ZHANG YU, HU JIAJIA, XU XIAOFANG
Year of Publication 09.05.2023
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Year of Publication 09.05.2023
Patent
Method of distinguishing Liuyang fermented soya beans, Yangjiang fermented soya beans and Yongchuan fermented soya beans
XU LINA, FU XIANGJIN, WU YUE, XIAO YU, LIN XIN, LI YANG, GUO WEIDAN, ZHOU XIANGREN
Year of Publication 31.12.2019
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Year of Publication 31.12.2019
Patent