Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
Drusch, S., Eichhorn, M., Heinert, S., Weißbrodt, J., Morales-Medina, R.
Published in Food hydrocolloids (01.11.2024)
Published in Food hydrocolloids (01.11.2024)
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Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
Kolanowski, W, Ziolkowski, M, Weißbrodt, J, Kunz, B, Laufenberg, G
Published in European food research & technology (01.02.2006)
Published in European food research & technology (01.02.2006)
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