Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes
Xie, Huan, Wei, Xianling, Liu, Xiaoyan, Bai, Weidong, Zeng, Xiaofang
Published in Ultrasonics sonochemistry (01.05.2023)
Published in Ultrasonics sonochemistry (01.05.2023)
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Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
He, Lingling, Peng, Hong, Wei, Xianling, Li, Bin, Tian, Jing
Published in Food Science and Technology Research (01.01.2020)
Published in Food Science and Technology Research (01.01.2020)
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Journal Article
Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
Lingling HE, Hong PENG, Xianling WEI, Bin LI, Jing TIAN
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.09.2020)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.09.2020)
Journal Article
Neuroinflammation in dementia: A meta-analysis of PET imaging studies
Pan, Jie, Hu, Jin, Meng, Danyang, Chen, Liang, Wei, Xianling
Published in Medicine (Baltimore) (03.05.2024)
Published in Medicine (Baltimore) (03.05.2024)
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Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes
Hu, Ziqing, Wei, Xianling, Liu, Xiaoyan, Bai, Weidong, Zeng, Xiaofang
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Role of green tea nanoparticles in process of tea cream formation – A new perspective
Guo, Cheng, Chen, Yijie, Li, Jing, Zhan, Fuchao, Wei, Xianling, Li, Bin
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
Dun, Huiyu, Liang, Hongshan, Zhan, Fuchao, Wei, Xianling, Chen, Yuanyuan, Wan, Jiawei, Ren, Yanyan, Hu, Ling, Li, Bin
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
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Journal Article
Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures
Wei, Xianling, Xie, Huan, Hu, Ziqing, Zeng, Xiaofang, Dong, Hao, Liu, Xiaoyan, Bai, Weidong
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Effect of gamma irradiation on microbial growth, physicochemical properties, and non‐volatile flavour of chicken sausages during storage
You, Yun, Huang, Xiaoxia, Xiao, Sili, Zhuang, Xiaoqi, Liu, Qiaoyu, Zeng, Xianjun, Wei, Xianling, Zeng, Xiaofang, Dong, Hao
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
Sodium caseinate reduces the swelling of konjac flour: A further examination
Li, Shanshan, Shang, Longchen, Wu, Di, Dun, Huiyu, Wei, Xianling, Zhu, Jingsong, Zongo, Abel W.S., Li, Bin, Geng, Fang
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure
Eid, Mohamed, Zhou, Peiyuan, Wei, Xianling, Zhu, Jingsong, Ai, Tingyang, Wu, Di, Geng, Fang, Liang, Hongshan, Li, Jing, Li, Bin
Published in Journal of molecular liquids (15.04.2021)
Published in Journal of molecular liquids (15.04.2021)
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Journal Article
A novel unsupervised method for new word extraction
Mei, Lili, Huang, Heyan, Wei, Xiaochi, Mao, Xianling
Published in Science China. Information sciences (01.09.2016)
Published in Science China. Information sciences (01.09.2016)
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