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Published in Molecules (Basel, Switzerland) (13.04.2023)
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Transcriptomic Analysis Reveals the Temporal and Spatial Changes in Physiological Process and Gene Expression in Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress
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Nutrient Resorption and Phenolics Concentration Associated with Leaf Senescence of the Subtropical Mangrove Aegiceras corniculatum: Implications for Nutrient Conservation
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Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce
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Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from IAcacia confusa/I Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce
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Published in Molecules (Basel, Switzerland) (01.04.2023)
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Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism
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Published in Food research international (01.07.2022)
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Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model
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Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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