Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage
Lee, H, Kizito, S.A, Weese, S.J, Craig-Schmidt, M.C, Lee, Y, Wei, C.I, An, H
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Biocidal Poly(styrenehydantoin) Beads for Disinfection of Water
Chen, Yongjun, Worley, S. D, Kim, Jangho, Wei, C.-I, Chen, Tay-Yuan, Santiago, J. I, Williams, J. F, Sun, Gang
Published in Industrial & engineering chemistry research (22.01.2003)
Published in Industrial & engineering chemistry research (22.01.2003)
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Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions
Fu, H., Machado, P.A., Hahm, T.S., Kratochvil, R.J., Wei, C.I., Lo, Y.M.
Published in Bioresource technology (01.03.2010)
Published in Bioresource technology (01.03.2010)
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Biocidal polystyrene beads. IV. Functionalized methylated polystyrene
Chen, Y., Worley, S. D., Huang, T. S., Weese, J., Kim, J., Wei, C-I., Williams, J. F.
Published in Journal of applied polymer science (05.04.2004)
Published in Journal of applied polymer science (05.04.2004)
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Tannins and human health: a review
Chung, K.T. (The University of Memphis, Memphis, TN.), Wong, T.Y, Wei, C, Huang, Y.W, Lin, Y
Published in Critical reviews in food science and nutrition (01.08.1998)
Published in Critical reviews in food science and nutrition (01.08.1998)
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Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups
Chen, Y., Worley, S. D., Huang, T. S., Weese, J., Kim, J., Wei, C.-I., Williams, J. F.
Published in Journal of applied polymer science (05.04.2004)
Published in Journal of applied polymer science (05.04.2004)
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Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in cow manure composting
LUNG, A. J, LIN, C.-M, KIM, J. M, MARSHALL, M. R, NORDSTEDT, R, THOMPSON, N. P, WEI, C. I
Published in Journal of food protection (01.09.2001)
Published in Journal of food protection (01.09.2001)
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Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
Thompson, K.A., Marshall, M.R., Sims, C.A., Wei, C.I., Sargent, S.A., Scott, J.W.
Published in Journal of food science (01.08.2000)
Published in Journal of food science (01.08.2000)
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Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading
Chen, Yongjun, Worley, S. D, Kim, Jangho, Wei, C.-I, Chen, Tay-Yuan, Suess, J, Kawai, H, Williams, J. F
Published in Industrial & engineering chemistry research (12.11.2003)
Published in Industrial & engineering chemistry research (12.11.2003)
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Biocidal polyester
Lin, Jian, Winkelmann, Catherine, Worley, S. D., Kim, Jangho, Wei, C-I., Cho, Unchin, Broughton, R. M., Santiago, J. I., Williams, J. F.
Published in Journal of applied polymer science (05.07.2002)
Published in Journal of applied polymer science (05.07.2002)
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Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora
Du, W.-X., Lin, C.-M., Phu, A.-T., Cornell, J.A., Marshall, M.R., Wei, C.-I.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
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Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant
Kim, S.-H., An, H., Wei, C.-I, Visessanguan, W., Benjakul, S., Morrissey, M.T., Su, Y.-C., Pitta, T.P.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA
Kim, S.-H, Eun, J.-B, Chen, T.-Y, Wei, C.-I, Clemens, R.A, An, H
Published in Journal of food science (01.08.2004)
Published in Journal of food science (01.08.2004)
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Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads
Kim, J. M., Huang, T.-S., Marshall, M. R., Wei, C.-I.
Published in Journal of food science (01.11.1999)
Published in Journal of food science (01.11.1999)
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Identification of bacteria crucial to histamine accumulation in Pacific mackerel during storage
KIM, Shin-Hee, FIELD, Katharine G, CHANG, Dong-Suck, WEI, Cheng-I, AN, Haejung
Published in Journal of food protection (01.10.2001)
Published in Journal of food protection (01.10.2001)
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Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes
Kim, J.M. (Univ. of Florida, Gainesville, FL.), Marshall, M.R, Cornell, J.A, Preston, J.F. III, Wei, C.I
Published in Journal of food science (01.11.1995)
Published in Journal of food science (01.11.1995)
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