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Introduction and Use of Horseradish (Armoracia rusticana) as Food and Medicine from Antiquity to the Present: Emphasis on the Nordic Countries
by
Wedelsbäck Bladh
,
K
,
Olsson, K. M
Published in
Journal of herbs, spices & medicinal plants
(01.07.2011)
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Journal Article
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agriculture
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medicine
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analytical methods
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armoracia rusticana
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aroma
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ascorbic acid
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biological and medical sciences
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biomedical research
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English
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Taylor & Francis Science and Technology Library-DRAA
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aylor and Francis Online
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