Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
Webb, Martin D., Barker, Gary C., Goodburn, Kaarin E., Peck, Michael W.
Published in Trends in food science & technology (01.11.2019)
Published in Trends in food science & technology (01.11.2019)
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Journal Article
Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria
Stringer, Sandra C, Webb, Martin D, Peck, Michael W
Published in Applied and Environmental Microbiology (01.05.2009)
Published in Applied and Environmental Microbiology (01.05.2009)
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Journal Article
Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum
Webb, Martin D, Pin, Carmen, Peck, Michael W, Stringer, Sandra C
Published in Applied and Environmental Microbiology (01.04.2007)
Published in Applied and Environmental Microbiology (01.04.2007)
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Journal Article
The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursors
Carter, Andrew T, Stringer, Sandra C, Webb, Martin D, Peck, Michael W
Published in Genome biology and evolution (01.01.2013)
Published in Genome biology and evolution (01.01.2013)
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Journal Article
Metabolism of pentachlorophenol by Saccharomonospora viridis strains isolated from mushroom compost
Webb, Martin D., Ewbank, Greg, Perkins, Joy, McCarthy, Alan J.
Published in Soil biology & biochemistry (01.11.2001)
Published in Soil biology & biochemistry (01.11.2001)
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