Apparatus for Crude-Fiber Determination
Weakley, Chas. E, Leith, T. B
Published in Industrial & engineering chemistry. Analytical edition (01.04.1937)
Published in Industrial & engineering chemistry. Analytical edition (01.04.1937)
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Journal Article
Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor
Brown, W. Carson, Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.05.1939)
Published in Journal of dairy science (01.05.1939)
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Journal Article
Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor
Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.11.1941)
Published in Journal of dairy science (01.11.1941)
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Journal Article
Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor
Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.12.1941)
Published in Journal of dairy science (01.12.1941)
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Journal Article
Oxidized Flavor in Milk. VIII. The Effect of the Degree of Saturation of Fat in the Ration of the Cow upon the Iodine Number of the Butter Fat and the Susceptibility of the Milk to Metal-Induced Oxidized Flavor
Brown, W. Carson, Dustman, R.B., Weakley, Chas E.
Published in Journal of dairy science (01.04.1941)
Published in Journal of dairy science (01.04.1941)
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Journal Article
"Oxidized flavor in milk". IX. "The effect of the quality of hay and early stage of lactation on the carotene of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor"
Brown, W Carson, VanLandingham, A H, Weakley, Chas E
Published in Journal of dairy science (01.11.1941)
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Published in Journal of dairy science (01.11.1941)
Journal Article
Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodine Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal-Induced Oxidized Flavor
Brown, W. Carson, Vanlandingham, A. H, Weakley, Chas. E., Jr
Published in Journal of dairy science (01.12.1941)
Get full text
Published in Journal of dairy science (01.12.1941)
Journal Article