Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
Tsighe, Negasi, Wawire, Michael, Bereket, Abraha, Karimi, Solomon, Wainaina, Irene
Published in Journal of food composition and analysis (01.07.2018)
Published in Journal of food composition and analysis (01.07.2018)
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Journal Article
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
Grootveld, Martin, Percival, Benita C., Moumtaz, Sarah, Gibson, Miles, Woodason, Katy, Akhtar, Azeem, Wawire, Michael, Edgar, Mark, Grootveld, Kerry L.
Published in Applied sciences (01.03.2021)
Published in Applied sciences (01.03.2021)
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Journal Article
The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk
Habtegebriel, Haileeyesus, Edward, Dintwa, Motsamai, Oboetswe, Wawire, Michael, Seifu, Eyassu, Daniel, Sila
Published in Drying technology (31.08.2021)
Published in Drying technology (31.08.2021)
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Journal Article
Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions
Wawire, Michael, Tsighe, Negasi, Mahmud, Abdu, Abraha, Bereket, Wainaina, Irene, Karimi, Solomon, Abdulkerim, Zekeria
Published in Journal of food composition and analysis (01.06.2019)
Published in Journal of food composition and analysis (01.06.2019)
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Journal Article
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves
Wawire, Michael, Oey, Indrawati, Mathooko, Francis M., Njoroge, Charles K., Shitanda, Douglas, Hendrickx, Marc
Published in Journal of food science (01.01.2016)
Published in Journal of food science (01.01.2016)
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Journal Article
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities
Wawire, Michael, Oey, Indrawati, Mathooko, Francis, Njoroge, Charles, Shitanda, Douglas, Hendrickx, Marc
Published in Journal of agricultural and food chemistry (09.03.2011)
Published in Journal of agricultural and food chemistry (09.03.2011)
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Journal Article
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
Wawire, Michael, Oey, Indrawati, Mathooko, Francis M., Njoroge, Charles K., Shitanda, Douglas, Sila, Daniel, Hendrickx, Marc
Published in Journal of food composition and analysis (01.03.2012)
Published in Journal of food composition and analysis (01.03.2012)
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