Lipids and fatty acids of important finfish: new data for nutrient tables
Exler, J., Kinsella, J. E., Watt, B. K.
Published in Journal of the American Oil Chemists' Society (01.05.1975)
Published in Journal of the American Oil Chemists' Society (01.05.1975)
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Journal Article
Cholesterol content of foods
Feeley, R M, Criner, P E, Watt, B K
Published in Journal of the American Dietetic Association (01.08.1972)
Published in Journal of the American Dietetic Association (01.08.1972)
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Journal Article
Trace minerals in type A school lunches
Murphy, E W, Page, L, Watt, B K
Published in Journal of the American Dietetic Association (01.02.1971)
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Published in Journal of the American Dietetic Association (01.02.1971)
Journal Article
Provisional tables on the zinc content of foods
Murphy, E.W, Willis, B.W, Watt, B.K
Published in Journal of the American Dietetic Association (01.04.1975)
Published in Journal of the American Dietetic Association (01.04.1975)
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Journal Article
Major mineral elements in type A school lunches
Murphy, E W, Page, L, Watt, B K
Published in Journal of the American Dietetic Association (01.09.1970)
Published in Journal of the American Dietetic Association (01.09.1970)
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Journal Article
Phenylalanine and tyrosine in vegetables and fruits
McCarthy, M A, Orr, M L, Watt, B K
Published in Journal of the American Dietetic Association (01.02.1968)
Published in Journal of the American Dietetic Association (01.02.1968)
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Journal Article
Food composition tables for the 70's
Watt, B.K, Gebhardt, S.E, Murphy, E.W, Butrum, R.R
Published in Journal of the American Dietetic Association (01.01.1974)
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Published in Journal of the American Dietetic Association (01.01.1974)
Journal Article
Research in agriculture and the profession of dietetics
Leverton, R.M, Watt, B.K, Richardson, M, Souders, H.J
Published in Journal of the American Dietetic Association (01.06.1974)
Published in Journal of the American Dietetic Association (01.06.1974)
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Journal Article
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products
Posati, L P, Kinsella, J E, Watt, B K
Published in Journal of the American Dietetic Association (01.08.1975)
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Published in Journal of the American Dietetic Association (01.08.1975)
Journal Article
U. S. Department of Agriculture Nutrient Data Bank
Murphy, E W, Watt, B K, Rizek, R L
Published in Journal of the Association of Official Analytical Chemists (01.09.1974)
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Published in Journal of the Association of Official Analytical Chemists (01.09.1974)
Journal Article
Comprehensive evaluation of fatty acids in foods. II. Beef products
Anderson, B A, Kinsella, J A, Watt, B K
Published in Journal of the American Dietetic Association (01.07.1975)
Published in Journal of the American Dietetic Association (01.07.1975)
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Journal Article
Comprehensive evaluation of fatty acids in foods. VI. Cereal products
Weihrauch, J.L, Kinsella, J.E, Watt, B.K
Published in Journal of the American Dietetic Association (01.04.1976)
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Published in Journal of the American Dietetic Association (01.04.1976)
Journal Article
Comprehensive evaluation of fatty acids in foods. I. Dairy products
Posati, L.P, Kinsella, J.E, Watt, B.K
Published in Journal of the American Dietetic Association (01.05.1975)
Published in Journal of the American Dietetic Association (01.05.1975)
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Journal Article
Losses of vitamins and trace minerals resulting from processing and preservation of foods
Orr, Martha Louise, Watt, Bernice K.
Published in The American journal of clinical nutrition (01.07.1972)
Published in The American journal of clinical nutrition (01.07.1972)
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Journal Article