Assessment of Sequential Yeast Inoculation for Blackcurrant Wine Fermentation
Wang, Zhuoyu, Svyantek, Andrej, Miller, Zachariah, Watrelot, Aude A
Published in Fermentation (Basel) (01.04.2024)
Published in Fermentation (Basel) (01.04.2024)
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Journal Article
Fermentation Process Effects on Fermented McIntosh Apple Ciders
Wang, Zhuoyu, Svyantek, Andrej, Miller, Zachariah, Watrelot, Aude A
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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Journal Article
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis
Jean Wilson, Emily, Sirpu Natesh, Nagabhishek, Ghadermazi, Parsa, Pothuraju, Ramesh, Prajapati, Dipakkumar R, Pandey, Sanjit, Kaifi, Jussuf T, Dodam, John R, Bryan, Jeffrey N, Lorson, Christian L, Watrelot, Aude A, Foster, Jason M, Mansell, Thomas J, Joshua Chan, Siu Hung, Batra, Surinder K, Subbiah, Jeyamkondan, Rachagani, Satyanarayana
Published in International journal of molecular sciences (30.12.2023)
Published in International journal of molecular sciences (30.12.2023)
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Journal Article
Red Wine Dryness Perception Related to Physicochemistry
Watrelot, Aude A, Heymann, Hildegarde, Waterhouse, Andrew L
Published in Journal of agricultural and food chemistry (11.03.2020)
Published in Journal of agricultural and food chemistry (11.03.2020)
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Journal Article
Red Wine Tannin Structure–Activity Relationships during Fermentation and Maceration
Yacco, Ralph S, Watrelot, Aude A, Kennedy, James A
Published in Journal of agricultural and food chemistry (03.02.2016)
Published in Journal of agricultural and food chemistry (03.02.2016)
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Journal Article
Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces
Watrelot, Aude A., Kuhl, Tonya L., Waterhouse, Andrew L.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Gapinski, Alexander D., Horton, Andrew C., Watrelot, Aude A.
Published in Food and bioprocess technology (01.07.2023)
Published in Food and bioprocess technology (01.07.2023)
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Journal Article
Oak barrel tannin and toasting temperature: Effects on red wine condensed tannin chemistry
Watrelot, Aude A., Badet-Murat, Marie-Laure, Waterhouse, Andrew L.
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Journal Article