The Antioxidant Activity, Total Phenolic Content, Fiber Content, Color, and Sensory Evaluation of Chicken Meatball with Addition of Pennywort Powder (Centella asiatica L.)
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Published in IOP conference series. Earth and environmental science (01.05.2021)
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Published in Jurnal Keperawatan (FIKES UMM) (01.07.2021)
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Journal Article