Influence of steam explosion on the thermal stability of cellulose fibres
Jacquet, N., Quiévy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., Paquot, M.
Published in Polymer degradation and stability (01.09.2011)
Published in Polymer degradation and stability (01.09.2011)
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Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
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Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography
Garna, Haikel, Mabon, Nicolas, Nott, Katherine, Wathelet, Bernard, Paquot, Michel
Published in Food chemistry (01.06.2006)
Published in Food chemistry (01.06.2006)
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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods
Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., Traoré, A.S., Jacques, Ph
Published in International journal of food microbiology (15.12.2011)
Published in International journal of food microbiology (15.12.2011)
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Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibility
NYINA-WAMWIZA, L., WATHELET, B., RICHIR, J., ROLLIN, X., KESTEMONT, P.
Published in Aquaculture nutrition (01.06.2010)
Published in Aquaculture nutrition (01.06.2010)
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The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
Bindelle, J., Buldgen, A., Wavreille, J., Agneessens, R., Destain, J. P., Wathelet, B., Leterme, P.
Published in Animal (Cambridge, England) (01.09.2007)
Published in Animal (Cambridge, England) (01.09.2007)
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Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull
Froidmont, E, Wathelet, B, Oger, R, Romnee, J.M, Colinet, A, Cloet, D, Didelez, M, Pichon, J.C, Boudry, C, Jean, G, Bartiaux-Thill, N
Published in Animal (Cambridge, England) (01.02.2009)
Published in Animal (Cambridge, England) (01.02.2009)
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Genetic structure of Lima bean base collection using allozyme markers
Maquet, A, Zoro Bi, I, Delvaux, M, Wathelet, B, Baudoin, J.P
Published in Theoretical and applied genetics (01.10.1997)
Published in Theoretical and applied genetics (01.10.1997)
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Isolation and chemical evaluation of carob ( Ceratonia siliqua L.) seed germ
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A fast and reliable chromatographic procedure for the purification of virginiamycin M1 factor
NOTT, K, PAQUOT, M, HEILPORN, S, GOSSELE, F, GIARD, J, GERBAUX, P, LOGNAY, G, WATHELET, B
Published in Chromatographia (01.09.2002)
Published in Chromatographia (01.09.2002)
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Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Wathelet, B. (Faculte universitaire des sciences agronomiques de Gembloux (Belgium). Unite de chimie biologie industrielle)
Published in Biotechnologie, agronomie, société et environnement (1999)
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Published in Biotechnologie, agronomie, société et environnement (1999)
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CONTRIBUTION A LA DESINFECTION DE L'EAU PAR PHOTOSENSIBILISATION AVEC DES EXTRAITS DE PLANTES
Sunda, M, Taba, K M, Rosillon, F, Wathelet, B
Published in International journal of innovation and applied studies (01.02.2019)
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Published in International journal of innovation and applied studies (01.02.2019)
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Mycosubtilin Overproduction by Bacillus subtilis BBG100 Enhances the Organism's Antagonistic and Biocontrol Activities
Leclère, Valérie, Béchet, Max, Adam, Akram, Guez, Jean-Sébastien, Wathelet, Bernard, Ongena, Marc, Thonart, Philippe, Gancel, Frédérique, Chollet-Imbert, Marlène, Jacques, Philippe
Published in Applied and Environmental Microbiology (01.08.2005)
Published in Applied and Environmental Microbiology (01.08.2005)
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Sample size for collecting seeds in germplasm conservation: the case of the Lima bean (Phaseolus lunatus L.)
Bi, I.Z, Maquet, A, Degreef, J, Wathelet, B, Baudoin, J.P
Published in Theoretical and applied genetics (01.07.1998)
Published in Theoretical and applied genetics (01.07.1998)
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New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains
Garna, Haikel, Mabon, Nicolas, Wathelet, Bernard, Paquot, Michel
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties
Dufour, Samuel, Deleu, Magali, Nott, Katherine, Wathelet, Bernard, Thonart, Philippe, Paquot, Michel
Published in Biochimica et biophysica acta (30.10.2005)
Published in Biochimica et biophysica acta (30.10.2005)
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Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread
Nicks, François, Richel, Aurore, Dubrowski, Thomas, Wathelet, Bernard, Wathelet, Jean-Paul, Blecker, Christophe, Paquot, Michel
Published in Journal of the science of food and agriculture (15.08.2013)
Published in Journal of the science of food and agriculture (15.08.2013)
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