Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour
Nakamura, Sumiko, Okumura, Hisako, Sugawara, Masayoshi, Noro, Wataru, Homma, Noriyuki, Ohtsubo, Ken'ichi
Published in Bioscience, biotechnology, and biochemistry (02.12.2017)
Published in Bioscience, biotechnology, and biochemistry (02.12.2017)
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Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains
Noro, Wataru, Itayagoshi, Shigeto, Hosono, Ryota, Matsui, Takaaki, Takahashi, Makoto, Nakamura, Sumiko, Ishizaki, Kazuhiko, Watanabe, Satoshi, Ohtsubo, Ken'ichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
Noro, Wataru, Akaishi, Ryuichiro, Nakamura, Sumiko, Ohtsubo, Ken'ichi, Maeda, Hideo, Yoshii, Yoichi
Published in Food Science and Technology Research (2016)
Published in Food Science and Technology Research (2016)
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Journal Article
Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar "Konayukinomai"
Wataru NORO, Ryuichiro AKAISHI, Sumiko NAKAMURA, Ken'ichi OHTSUBO, Hideo MAEDA, Yoichi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
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Study on Design Method of Intermediate Joining Metal Fitting in Cable Structures: Spring Constant of Cable in Lateral Direction and Effect of Lateral Pressure on Breaking Load
NORO, Wataru, OKADA, Akira, MIYASATO, Naoya, HIROISHI, Shuzo, YAMAKAWA, Kyohei
Published in Journal of Structural Engineering B (2022)
Published in Journal of Structural Engineering B (2022)
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Molecular Cloning and Characterization of Oryzacystatin-III, a Novel Member of Phytocystatin in Rice (Oryza sativa L. japonica)
Ohtsubo, Sadami, Kobayashi, Hitoshi, Noro, Wataru, Taniguchi, Masayuki, Saitoh, Eiichi
Published in Journal of agricultural and food chemistry (29.06.2005)
Published in Journal of agricultural and food chemistry (29.06.2005)
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