by Inoue, Eri, Kobayashi, Haruka, Hoshino, Riku, Hisamoto, Masashi, Watanabe-Saito, Fumie, Okuda, Tohru
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

by Nguyen, Phuc-Tan, Nakamura, Yuki, Tran, Nguyen Quoc Vuong, Ishimaru, Kayoko, Nguyen, Thuy-An, Kobayashi, Yoshiaki, Watanabe-Saito, Fumie, Okuda, Tohru, Nakano, Nobuhiro, Nakao, Atsuhito
Published in International journal of molecular sciences (01.06.2023)

by Okuda, Tohru, Maeda, Kyohei, Serizawa, Itsuki, Watanabe-Saito, Fumie, Hisamoto, Masashi
Published in Fermentation (Basel) (01.04.2024)

by Kainuma, Genki, Mochizuki, Ayano, Watanabe-Saito, Fumie, Hisamoto, Masashi, De Revel, Gilles, Okuda, Tohru
Published in OENO one (02.04.2024)

by Watanabe-Saito, Fumie, Nakagawa, Youji, Kishimoto, Munekazu, Hisamoto, Masashi, Okuda, Tohru
Published in OENO one (28.09.2021)

by Okuda, Tohru, Maeda, Kyohei, Serizawa, Itsuki, Watanabe-Saito, Fumie, Hisamoto, Masashi
Published in Fermentation (Basel) (01.04.2024)

by Kainuma, Genki, Mochizuki, Ayano, Watanabe-Saito, Fumie, Hisamoto, Masashi, de Revel, Gilles, Okuda, Tohru
Published in OENO one (01.01.2024)

by Igari, Taiki, Chikada, Yukinori, Hoshino, Riku, Inoue, Eri, Watanabe-Saito, Fumie, Hisamoto, Masashi, Okuda, Tohru
Published in ACS food science & technology (17.12.2021)