Effects of temperature during ripening on amylopectin chain-length distribution of 'Koshihikari' and 'Ichihomare'
Kobayashi, Asako, Machida, Yoshie, Watanabe, Syuto, Morozumi, Yusaku, Nakaoka, Fumihiro, Hayashi, Takeshi, Tomita, Katsura
Published in Plant production science (03.04.2022)
Published in Plant production science (03.04.2022)
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Journal Article
An Attempt to Use taw1-D2 which Increase Grain Number in Rice Breeding
NAKAOKA, Fumihiro, KOBAYASHI, Asako, WATANABE, Syuto, MACHIDA, Yoshie
Published in The Hokuriku Crop Science (16.03.2021)
Published in The Hokuriku Crop Science (16.03.2021)
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Journal Article
Evaluation of Breeding Materials Associated with Resistance to Heat-Induced Quality Decline of Rice
WATANABE, Syuto, KOBAYASHI, Asako, NAKAOKA, Fumihiro
Published in The Hokuriku Crop Science (16.03.2021)
Published in The Hokuriku Crop Science (16.03.2021)
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Journal Article
Breeding a new rice variety, ‘Shinfuku 1’, which contains about three times as much dietary fiber in the polished rice as ‘Koshihikari’
Kobayashi, Asako, Nishimura, Minoru, Nakaoka, Fumihiro, Tomita, Katsura, Machida, Yoshie, Morozumi, Yusaku, Morita, Ryohei, Watanabe, Syuto, Hayashi, Takeshi, Shimizu, Toyohiro, Sato, Yuichi, Sato, Nobuhito
Published in Breeding Research (01.06.2023)
Published in Breeding Research (01.06.2023)
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Journal Article