Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
Park, Jung-Nim, Fukumoto, Yuki, Fujita, Eriko, Tanaka, Tadayoshi, Washio, Takuya, Otsuka, Soichiro, Shimizu, Tetsuji, Watanabe, Katsuko, Abe, Hiroki
Published in Journal of food composition and analysis (01.04.2001)
Published in Journal of food composition and analysis (01.04.2001)
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Taste-active components in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Watanabe, T, Endoh, K, Watanabe, K, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Taste effects of oligopeptides in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Ishida, K, Watanabe, T, Endoh, K, Watanabe, K, Murakami, M, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Distribution of free D-amino acids in bivalve mollusks and the effects of physiological conditions on the levels of D- and L-alanine in the tissues of the hard clam, Meretrix lusoria
Okuma, E. (International Medical Center of Japan, Tokyo), Watanabe, K, Abe, H
Published in Fisheries science (1998)
Published in Fisheries science (1998)
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Occurrence of D-amino acids in fish sauces and other fermented fish products
Abe, H. (Tokyo Univ. (Japan)), Park, J.N, Fukumoto, Y, Fujita, E, Tanaka, T, Washio, T, Otsuka, S, Shimizu, T, Watanabe, K
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Contents of glutathione in seafoods and its flavor characteristics
Ueda, Y. (Ajinomoto Co. Inc., Tokyo (Japan)), Hibino, G, Kohmura, M, Kuroda, M, Watanabe, K, Sakaguchi, M
Published in Nippon Suisan Gakkaishi (01.07.1998)
Published in Nippon Suisan Gakkaishi (01.07.1998)
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Extractive Components of Scallop and Identification of its Taste-active Components by Omission Test: Taste-active Components of Scall op Part I
KONOSU, Shoji, WATANABE, Katsuko, KORIYAMA, Tsuyoshi, SHIRAI, Takaaki, YAMAGUCHI, Katsumi
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.04.1988)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.04.1988)
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Journal Article
Occurence of D-amino acids in fish sauces and other fermented fish products
Abe, Hiroki, Park, Jung-Nim, Fukumoto, Yuki, Fujita, Eriko, Tanaka, Tadayoshi, Washio, Takuya, Otsuka, Soichiro, Shimizu, Tetsuji, Watanabe, Katsuko
Published in Fisheries science (01.01.1999)
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Published in Fisheries science (01.01.1999)
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